All of the steaks at Bascom's Chop House are Certified Angus beef that are wet-aged for a minimum of 28 days in house. This ensures that every steak is at its peak tenderness and full of flavor. Try our hearty 16 oz. New York Strip.

Bascom's Chop House offers the freshest selection of local and popular seafood items. During your next visit try our Seared Maine Diver Scallops served with warm baby spinach medley and a port wine demi-glaze.