Bascom's Chop House serves aged steaks, fine wine and fresh seafood among other American dishes at an affordable price. The restaurant features special aged Certified Angus Beef cooked on special built broilers. In addition to great steaks, the menu will include select fresh seafood such as Salmon, Grouper and Tuna and a variety of fresh cooked vegetables, potatoes and salads all served in large portions. All of the menu items will be made in-house for freshness and quality control.
Bascom’s is appointed with rich colors and fabrics softening the typical steak house feel. Enhanced by soft lighting, linen tablecloths and upholstered booths creating upscale casual feel, Bascom’s offers a relaxed, informal atmosphere where diners are encouraged to linger as long as they like.
Click the links below to view our various menus:
Dinner Menu- Dinner Buffet Menu
- Lunch Menu
- Lunch Buffet Menu
- Hors D' Oeuvre Selections
- Wine Selections
To recieve more information on planning your next event with Bascom's or if you have any questions, comments, or concerns regarding our services please fill in the form below with as much information as possible and click Submit. You should get a response from us within 24 hours. You can also contact our on-site events manger, Keith MacAtee, by calling (727) 573-3363.
