4 YEARS IN A ROW, VOTED BEST STEAKHOUSE !
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
“ We dined upstairs last night at Bascom's and had the perfect experience!It was very busy but the staff was so accommodating about making sure we got a table, even offering to move tables around for us so we had more space!!!! The live music was awesome, service was impeccable, and the food was amazing. Loved watching the staff and how much they all worked together to make everyone happy. Extra kudos to Alyssa, we were very impressed by her professionalism and knowledge. 10/10 experience and will be back just for the service and staff alone!! ”
“Service was impeccable and the steaks cooked to perfection.
Make sure you get the sherry peppered dream sauce with your steak.
Wow! The drinks were inventive and made with love.
Really enjoyed it.”
"Bascom’s is hands down the best Steakhouse in the Tampa/St. Pete/Clearwater area. This is not a knock on the others rather it speaks to how special Bascom’s truly is. I’ve visited many times over the last three months. The steaks are cooked to perfection time and time again. The Prime Rib and Filet Mignon are a must have. If you love fish, the Chilean Seabass is absolutely delicious! Next, their rum smoked Old Fashions are out of this world. Last but not least, the service is always top notch. Casey, the Manager, is also incredibly welcoming..”
Bascom's is a must go to restaurant! We had the shrimp cocktail which was so good! Homemade cocktail sauce which has the perfect amount of kick!!Pictured are the lunch special that day- pan seared Grouper over rice pilaf with asparagus. All cooked to perfection. Kudos chef!! For dessert key lime pie which has a chocolate crust Yes chocolate complimented with homemade whipped cream and mango puree. We had the ROCKSTAR of all waiters Zack. We also met the manager Keith he's very passionate about his restaurant I appreciate that...
36oz. USDA Prime Tomahawk Ribeye
only $99 *usually $125
Looking for a great steak, classic sides, and upscale ambiance, combined with top notch service?
Since Bascom’s was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.
The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce. In addition to excellent steaks, you can count on the extensive selection of seafood, as well as starters, soups, salads, sides, and desserts to deliver as well.
These beautiful food shots were taken by our own guests as they were served.
They were kind enough to post them throughout the Internet to share the pleasure of fine food served beautifully.