VOTED BEST STEAKHOUSE !
BASCOM'S
Tomahawk Ribeye "Pittsburgh" Style
Atlantic Salmon
Appetizer Selection
Double Cut Pork Chop
Flash Fried Lobster Tail
Hand Carved Prime Rib
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INFORMATION
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
“This is one of the best restaurants in the area, in my opinion. The staff is highly educated as far as food service and knowledge
of the current offerings. This is clearly a top-level restaurant with all the t's crossed and the i's dotted. With valet
parking, excellent atmosphere, occasional live music and great chef specials. I highly recommend this place if you are in the area.”
“ We dined upstairs last night at Bascom's and had the perfect experience!It was very busy but the staff was so accommodating about
making sure we got a table, even offering to move tables around for us so we had more space!!!! The live music was awesome, service was impeccable,
and the food was amazing. Loved watching the staff and how much they all worked together to make everyone happy. Extra kudos to Alyssa,
we were very impressed by her professionalism and knowledge. 10/10 experience and will be back just for the service and staff alone!! ”
"Bascom’s is hands down the best Steakhouse in the Tampa/St. Pete/Clearwater area. This is not a knock on the others rather it speaks to how special Bascom’s truly is. I’ve visited many times over the last three months. The steaks are cooked to perfection time and time again. The Prime Rib and Filet Mignon are a must have. If you love fish, the Chilean Seabass is absolutely delicious! Next, their rum smoked Old Fashions are out of this world. Last but not least, the service is always top notch. Casey, the Manager, is also incredibly welcoming..”
Bascom's is a must go to restaurant! We had the shrimp cocktail which was so good! Homemade cocktail sauce which has the perfect amount of kick!!Pictured are the lunch special that day- pan seared Grouper over rice pilaf with asparagus. All cooked to perfection. Kudos chef!! For dessert key lime pie which has a chocolate crust Yes chocolate complimented with homemade whipped cream and mango puree. We had the ROCKSTAR of all waiters Zack. We also met the manager Keith he's very passionate about his restaurant I appreciate that...
TOMAHAWK TUESDAYS
36oz. USDA Prime
Tomahawk Ribeye
only $99 *usually $125
These beautiful food shots were taken by our own guests as they were served.
They were kind enough to post them throughout the Internet to share the pleasure of fine food served elegantly.
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seared diver scallops
prime rib with garlic mashed
stone crab claws (in season)
seafood cobb salad
steak and all the good stuff
atlantic salmon
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(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 4:30-9:30pm
Sunday 4-9pm
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