BASCOM'S Voted "The Best Steakhouse"
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
“This is one of the best restaurants in the area, in my opinion. The staff is highly educated as far as food service and knowledge
of the current offerings. This is clearly a top-level restaurant with all the t's crossed and the i's dotted. With valet
parking, excellent atmosphere, occasional live music and great chef specials. I highly recommend this place if you are in the area.”
“ We dined upstairs last night at Bascom's and had the perfect experience!It was very busy but the staff was so accommodating about
making sure we got a table, even offering to move tables around for us so we had more space!!!! The live music was awesome, service was impeccable,
and the food was amazing. Loved watching the staff and how much they all worked together to make everyone happy. Extra kudos to Alyssa,
we were very impressed by her professionalism and knowledge. 10/10 experience and will be back just for the service and staff alone!! ”
"Bascom’s is hands down the best Steakhouse in the Tampa/St. Pete/Clearwater area. This is not a knock on the others rather it speaks to how special Bascom’s truly is. I’ve visited many times over the last three months. The steaks are cooked to perfection time and time again. The Prime Rib and Filet Mignon are a must have. If you love fish, the Chilean Seabass is absolutely delicious! Next, their rum smoked Old Fashions are out of this world. Last but not least, the service is always top notch. Casey, the Manager, is also incredibly welcoming..”
Bascom's is a must go to restaurant! We had the shrimp cocktail which was so good! Homemade cocktail sauce which has the perfect amount of kick!!Pictured are the lunch special that day- pan seared Grouper over rice pilaf with asparagus. All cooked to perfection. Kudos chef!! For dessert key lime pie which has a chocolate crust Yes chocolate complimented with homemade whipped cream and mango puree. We had the ROCKSTAR of all waiters Zack. We also met the manager Keith he's very passionate about his restaurant I appreciate that...
36oz. USDA Prime
only $99 *usually $125
Are you seeking an extraordinary steakhouse experience, where you can indulge in the most exquisite cuts of meat, accompanied by classic flavors and an elegant ambiance, all enhanced by impeccable service? Look no further than Bascom's, a culinary gem that has consistently earned accolades since its establishment in 2001. Renowned for its refined dining and traditional steakhouse offerings, Bascom's has been honored with numerous Best of the Bay Awards, a testament to its unwavering commitment to delivering exceptional cuisine with grace and sophistication.
The menu at Bascom's presents a delightful fusion of beloved favorites, featuring an array of succulent steaks, chops, and seafood.
Elevating the dining experience to new heights, you will discover modern additions such as exquisite wagyu beef and delicate tuna, ensuring a diverse selection that caters to the most discerning palates.
Bascom's not only prioritizes taste but also places great emphasis on sustainability, offering organic, hormone-free meats and locally sourced produce. Complementing the outstanding steaks, the extensive menu boasts an impressive variety of seafood, delectable starters, flavorful soups, refreshing salads, tantalizing sides, and irresistible desserts. At Bascom's, every aspect of your dining experience is meticulously crafted to provide a luxurious and unforgettable culinary journey.
These beautiful food shots were taken by our own guests as they were served.
They were kind enough to post them throughout the Internet to share the pleasure of fine food served elegantly.
seared diver scallops
prime rib with garlic mashed
stone crab claws (in season)
seafood cobb salad
steak and all the good stuff