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NEW HOURS

Monday - Thursday 5-9pm   /   Friday & Saturday 5-9:30pm  / Sunday  4-9pm

 

 

 

 

 

 

 

 

 

 

 

 

 

Thank you to everyone

that made this possible.

 

The double glasses

this year!

 

 

You Really Like Us.

CHEF TONY BONANNO

 

Chef Bonanno uses methods from around the world to create a unique

and inspiring cuisine.

Read More>

WEEKEND

WINEDOWN

 

Enjoy 25% off Wine Bottles priced over$50

After 5pm Friday & Saturday

After 4pm on Sunday

BASCOM’S PRIME AGED MEATS

SEALED TO COOK AT HOME

 

 

Filet Mignon 7 oz 27 and 10 oz 35

16 oz Prime New York Strip  39

28oz Prime Porterhouse   48

16 oz Prime Ribeye   31

24 oz All Natural Bone In Ribeye   42

16 oz Wagyu Ribeye   54

Lamb Chops   39

Pork Chop    22

AT HOME

PARTY KIT

 

 

Dirty Martini Kit

Craving a stiff dirty martini? We’ll set

you up with a bottle of Tito’s

hand-crafted corn vodka and enough bleu cheese stuffed olives and

olive juice to make 10 martinis at home.

$50

 

Grand Margarita

Corazón single estate Tequila, Cointreau, Agave nectar, and freshly made sour. Pre-mixed and ready to go! All you’ll need is ice and salt.

We’ll even include a lime so you can

cut your own wheel or wedge garnish!

64 oz pitcher $40

 

Old Fashioned Kit

Want to perfect this classic cocktail at home? This kit includes a

bottle of Buffalo Trace Kentucky

Straight Bourbon Whiskey,

 orange, cherry, and bitters.

We’ll even include a recipe card

so you get it just right! All you’ll

need is sugar and ice.

$50

 

Bascom’s Hurricane

Our spin on a Southern favorite.

Captain Morgan Spiced Rum, cranberry, pineapple, OJ, crème de banane, and a dash of grenadine.

Pre-mixed and ready to be poured

over ice. Orange and cherries provided for a garnish.

64 oz pitcher $40

 

Rosé Sangria

‘Tis the season for rosé! Celebrate eternal summer with our delicious

house recipe. Rosé wine, Korbel brandy, Triple Sec, fresh fruit, and a dash of simple syrup make for a satisfying

and refreshing seasonal drink.

64 oz pitcher $40

 

PICK UP SERVICE

 

Order ahead from 11am

Raw cuts pick up 2-8pm

Hot Food Pick Up Nightly

Either call 727.573.3363

or email info@bascoms.com

BASCOM’S INDOOR DINING SAFETY MEASURES

 

Your safety and that of our staff

is our primary concern.

 

Our new menus are single use.

 

Tables will be distanced 6 feet apart

with no more than 6 guests per table. Booths will be alternatively seated.

 

Staff will limit the number of customers

 in the restaurant to those that can be adequately distanced 6 feet apart.

 

Our indoor waiting area will be marked

so that social distancing standards

are met. One member of a party may

be allowed in waiting area while other members of their party will wait in their car.

WEEKEND WOW

 

Petite Filet or Hand Carved Prime Rib

with salad & side only $32

After 4pm Friday, Saturday & Sunday

 

DINE IN ONLY

Since Bascom’s was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.

The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce.

 

BASCOM’S: YEARS of AWARDS

What a great year it has been for Bascom’s in 2019, thanks to our loyal patrons, great staff, new diners and our talented chef. The exciting new menu has been a hit, offering chophouse favorites with international dishes and innovative food trends. Word of this cuisine has spread like wildfire and our business has been growing with new guests discovering and loving our selections. This year, we won the vote in Tampa Bay Times “Best Of The Best” competition in 3 categories, placing above world famous Bern’s and Charley’s Steakhouse.

 

“Best Steakhouse”

“Best Romantic Restaurant”

“Best Fine Dining Restaurant”

 

This combination gave us the “BEST of the BEST”, an award that is coveted in our dining industry.

Our next award was from the very prestigious Wine Spectator Magazine, the unofficial bible of wine lovers. They give yearly awards that recognize restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. This year 2,447 restaurants in the world achieved the Award of Excellence.

 

Our “Best of Award of Excellence”, is granted to only 1,244 global restaurants in 2019, honors wine programs that take their commitment a step further; it recognizes lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation. We were so honored to receive The Best of Award of Excellence this year. It has been a work of love, curating our wine collection in order to offer a diverse but unique list of offerings that complement our food and give great value and taste to our patrons.

 

 

 

 

Near the St Pete/Clearwater Airport

 

 

NEW HOURS

Monday - Thursday 5-9pm

 Friday & Saturday 5-9:30pm

Sunday 4-9pm

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