BASCOM'S

4 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

MENU

TOMAHAWK TUESDAYS

36oz. USDA Prime Tomahawk Ribeye

with fixins'

only $99       *usually   $125

Looking for a great steak, classic sides, and upscale ambiance, combined with top notch service?

 

Since Bascom’s was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.

 

The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce. In addition to excellent steaks, you can count on the extensive selection of seafood, as well as starters, soups, salads, sides, and desserts to deliver as well.

 

These beautiful food shots were taken by our own guests as they were served.

They were kind enough to post them throughout the Internet to share the pleasure of fine food served beautifully.

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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