Monday - Thursday 5-9pm / Friday & Saturday 5-9:30pm / Sunday 4-9pm
The double glasses
CHEF TONY BONANNO
Chef Bonanno uses methods from around the world to create a unique
and inspiring cuisine.
Enjoy 25% off Wine Bottles priced over$50
After 5pm Friday & Saturday
After 4pm on Sunday
BASCOM’S PRIME AGED MEATS
SEALED TO COOK AT HOME
Filet Mignon 7 oz 27 and 10 oz 35
16 oz Prime New York Strip 39
28oz Prime Porterhouse 48
16 oz Prime Ribeye 31
24 oz All Natural Bone In Ribeye 42
16 oz Wagyu Ribeye 54
Lamb Chops 39
Pork Chop 22
Dirty Martini Kit
Craving a stiff dirty martini? We’ll set
you up with a bottle of Tito’s
hand-crafted corn vodka and enough bleu cheese stuffed olives and
olive juice to make 10 martinis at home.
Corazón single estate Tequila, Cointreau, Agave nectar, and freshly made sour. Pre-mixed and ready to go! All you’ll need is ice and salt.
We’ll even include a lime so you can
cut your own wheel or wedge garnish!
64 oz pitcher $40
Old Fashioned Kit
Want to perfect this classic cocktail at home? This kit includes a
bottle of Buffalo Trace Kentucky
Straight Bourbon Whiskey,
orange, cherry, and bitters.
We’ll even include a recipe card
so you get it just right! All you’ll
need is sugar and ice.
Our spin on a Southern favorite.
Captain Morgan Spiced Rum, cranberry, pineapple, OJ, crème de banane, and a dash of grenadine.
Pre-mixed and ready to be poured
over ice. Orange and cherries provided for a garnish.
64 oz pitcher $40
‘Tis the season for rosé! Celebrate eternal summer with our delicious
house recipe. Rosé wine, Korbel brandy, Triple Sec, fresh fruit, and a dash of simple syrup make for a satisfying
and refreshing seasonal drink.
64 oz pitcher $40
PICK UP SERVICE
Order ahead from 11am
Raw cuts pick up 2-8pm
Hot Food Pick Up Nightly
or email email@example.com
BASCOM’S INDOOR DINING SAFETY MEASURES
Your safety and that of our staff
is our primary concern.
Our new menus are single use.
Tables will be distanced 6 feet apart
with no more than 6 guests per table. Booths will be alternatively seated.
Staff will limit the number of customers
in the restaurant to those that can be adequately distanced 6 feet apart.
Petite Filet or Hand Carved Prime Rib
with salad & side only $32
After 4pm Friday, Saturday & Sunday
DINE IN ONLY
Since Bascom’s was opened in 2001, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.
The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce.
BASCOM’S: YEARS of AWARDS
What a great year it has been for Bascom’s in 2019, thanks to our loyal patrons, great staff, new diners and our talented chef. The exciting new menu has been a hit, offering chophouse favorites with international dishes and innovative food trends. Word of this cuisine has spread like wildfire and our business has been growing with new guests discovering and loving our selections. This year, we won the vote in Tampa Bay Times “Best Of The Best” competition in 3 categories, placing above world famous Bern’s and Charley’s Steakhouse.
“Best Romantic Restaurant”
“Best Fine Dining Restaurant”
This combination gave us the “BEST of the BEST”, an award that is coveted in our dining industry.
Our next award was from the very prestigious Wine Spectator Magazine, the unofficial bible of wine lovers. They give yearly awards that recognize restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style. This year 2,447 restaurants in the world achieved the Award of Excellence.
Our “Best of Award of Excellence”, is granted to only 1,244 global restaurants in 2019, honors wine programs that take their commitment a step further; it recognizes lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation. We were so honored to receive The Best of Award of Excellence this year. It has been a work of love, curating our wine collection in order to offer a diverse but unique list of offerings that complement our food and give great value and taste to our patrons.
Near the St Pete/Clearwater Airport
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
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