THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
TAMPA BAY TIMES
TAMPA BAY MAGAZINE
BEST FINE DINING
“Nice bar with TVs, good bartenders and an amazing line chef getting it done with a little kitchen in the bar.
Loved that I could drink, watch TV, and watch dishes being created with fire and expertise all at the same time.
The free smells were amazing and the food was great.
I will be back! ”
“Service was impeccable and the steaks cooked to perfection.
Make sure you get the sherry peppered dream sauce with your steak.
Wow! The drinks were inventive and made with love.
Really enjoyed it.”
"Bascom’s is hands down the best Steakhouse in the Tampa/St. Pete/Clearwater area. This is not a knock on the others rather it speaks to how special Bascom’s truly is. I’ve visited many times over the last three months. The steaks are cooked to perfection time and time again. The Prime Rib and Filet Mignon are a must have. If you love fish, the Chilean Seabass is absolutely delicious! Next, their rum smoked Old Fashions are out of this world. Last but not least, the service is always top notch. Casey, the Manager, is also incredibly welcoming..”
Bascom's is a must go to restaurant! We had the shrimp cocktail which was so good! Homemade cocktail sauce which has the perfect amount of kick!!Pictured are the lunch special that day- pan seared Grouper over rice pilaf with asparagus. All cooked to perfection. Kudos chef!! For dessert key lime pie which has a chocolate crust Yes chocolate complimented with homemade whipped cream and mango puree. We had the ROCKSTAR of all waiters Zack. We also met the manager Keith he's very passionate about his restaurant I appreciate that...
Looking for a great steak, classic sides, and upscale ambiance, combined with top notch service?
Since Bascom’s was opened in 2002, it has been generously rewarded every year with kudos from critics and multiple Best of the Bay Awards that celebrate the fine dining and traditional steakhouse fare that is always served with graciousness and style.
The menu is a wonderful mix of the expected array of steaks, chops, and seafood. Modern additions such as fine wagyu beef and delicate tuna complete a menu that is sensitive to serving organic, hormone-free and environmentally conscientious meats and locally grown produce. In addition to excellent steaks, you can count on the extensive selection of seafood, as well as starters, soups, salads, sides, and desserts to deliver as well.