DINNER MENU
Shrimp Cocktail
cocktail sauce 3 per
Wagyu Carpaccio
aged parmesan / arugula / cracked pepper
truffle aioli 15
Fresh Shucked Oysters
lost coast oyster co. / apple mignonette
half dozen 17 or dozen 32
Crab Cake
jumbo lump / sweet peppers / panko
remoulade 15
Garlic Shrimp
chardonnay / paprika butter / garlic cream 14
Crab Martini
colossal lump / remoulade / citrus 18
Crispy Calamari
soy glaze / peanuts / cilantro / sriracha / sake vinaigrette 14
Billionaire’s Bacon
Applewood smoked / slow roasted
sweet and hot 12
Buffalo Cauliflower
bleu crumbles / flash fried / red hot butter
ranch 11
Fried Lobster Tail
orange pepper glaze / zesty garlic cream 25
APPETIZERS
Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
SOUP & SALAD
Bascom's House
spring mix / olives / smoked ham / swiss / vinaigrette 8
Classic Caesar
crisp romaine / garlic crouton / parmesan
anchovies 8
The Wedge
iceberg / bacon / gorgonzola / red onion / tomato 10
Lobster Bisque
sherry crème / lobster stock 9
French Onion Gratinée
garlic crouton / swiss & parmesan / green onion 9
Seafood Cobb
shrimp / lobster / crab / avocado / hard egg / bacon 22
SIDES
mushrooms & onions 6
grilled asparagus 9
creamed spinach 7
smoked gouda mac & cheese 7
spinach gorgonzola gratinée 9
baked potato 6
glazed baby carrots 8
rosemary french fries 6
scalloped potatoes 9
sautéed spinach 8
garlic mashed potatoes 7
broccolini 9
COMPOSED DISHES
Atlantic Salmon
spaghetti squash / spinach / chardonnay mustard reduction
26
Pan Seared Chilean Sea Bass
fingerling potato coins / creamy melted leek
cabernet butter sauce 39
Crab Cakes
jumbo lump / baby carrots / rice pilaf / remoulade
35
Shrimp Pasta
black pepper linguini / harissa butter / garlic
parmesan / sweetie peppers 22
Miso Glazed Grouper
tomato ginger broth / coconut rice cake
beech mushrooms / scallion 32
Chicken Marsala
mushroom wine reduction / grilled asparagus
roasted garlic mash 19
Bolognese
black pepper linguinI / meat sauce / cherry tomato
herbed ricotta 21
Maine Lobster Carbonara
garlic chive penne / bacon / peas / basil / parmesan cream 26
Chop House Burger
Australian goat cheese / candied bacon / onion confit
truffle aioli / tomato / rosemary fries 21
Seared Diver Scallop
prosciutto / mascarpone corn cake / asparagus
brown butter vinaigrette 34
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Bone-in Ribeye
Pork Chop
Filet, Onion Straws, Salad & Baked
Lamb Chops
King Crab Legs
Prime Rib, Onion Straws, Salad & Baked
2 - 6
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Filet Mignon
7 oz 31 / 10 0z 39
USDA Prime NY Strip
14 oz / boneless 39
USDA Prime Porterhouse
28 oz / filet & strip 49
Lamb Chops
double cut / rosemary crust 48
USDA Prime Ribeye
16 oz / well marbled boneless 37
Pork Chop bleu cheese crust +2
center cut prime 25
Wagyu Strip
Australian Kobe Beef 16 oz 59
All Natural Bone In Ribeye
24 oz / well marbled 46
SAUCES hollandaise 3 / béarnaise 3 / cabernet reduction 3 / sherry pepper cream 3
ADD ONS ½ lb lobster tail 24 / ½ lb king crab 25 / oscar style 8 / diver scallop 7 ea
Slow Roasted Prime Rib
12 oz queen cut 33/ 16 oz king cut 39
= vegetarian = gluten free
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk
of food borne illnesses, especially if you have a medical condition.
Gratuity will be added to parties of six or more.
BASCOM’S INDOOR DINING SAFETY MEASURES
Your safety and that of our staff is our primary concern.
Our new menus are single use.
Tables will be distanced 6 feet apart with no more than 6 guests per table.
Booths will be alternatively seated.
Staff will limit the number of customers in the restaurant to those that can
be adequately distanced 6 feet apart.
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.
ADA TESTED - If you need assistance, please call 727-573-3363
Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
©2021 Bascom's Chop House All Rights Reserved | Xclaim Agency