BASCOM’S INDOOR DINING SAFETY MEASURES
Your safety and that of our staff is our primary concern.
Our new menus are single use.
Tables will be distanced 6 feet apart with no more than 6 guests per table. Booths will be alternatively seated.
Staff will limit the number of customers in the restaurant to those that can be adequately distanced 6 feet apart.
Our indoor waiting area will be marked so that social distancing standards are met. One member of a party may be allowed in waiting area while other members of their party will wait in their car.
DINNER PDF
APPETIZERS
Shrimp Cocktail
cocktail sauce 3 per
Wagyu Carpaccio
aged parmesan / arugula / cracked pepper / truffle aioli 15
Fresh Shucked Oysters
gulf waters / apple mignonette / half dozen 11 or dozen 19
Crab Cake
jumbo lump / sweet peppers / panko / remoulade 15
Garlic Shrimp
chardonnay / paprika butter / garlic cream 14
Crab Martini
colossal lump / remoulade / citrus 17
Crispy Calamari
soy glaze / peanuts / cilantro / sriracha / sake vinaigrette 12
Billionaire’s Bacon
Applewood smoked / slow roasted / sweet and hot 12
Buffalo Cauliflower
bleu crumbles / flash fried / red hot butter / ranch 11
Fried Lobster Tail
orange pepper glaze / zesty garlic cream 23
COMPOSED DISHES
Atlantic Salmon
spaghetti squash / spinach / chardonnay mustard reduction 24
Pan Seared Chilean Sea Bass
fingerling potato coins / creamy melted leeks / cabernet butter sauce 39
Crab Cakes
jumbo lump / baby carrots / rice pilaf / remoulade 34
Shrimp Pasta
black pepper linguini / harissa butter / garlic / parmesan / sweetie peppers 21
Miso Glazed Grouper
tomato ginger broth / coconut rice cake / beech mushrooms / kawari salad 31
Chicken Marsala
mushroom wine reduction / grilled asparagus / roasted garlic mash 18
Bolognese
black pepper linguinI / meat sauce / cherry tomato / herbed ricotta 21
Maine Lobster Carbonara
garlic chive penne / bacon / peas / basil / parmesan cream 25
Chop House Burger
Australian goat cheese / candied bacon / onion confit / truffle aioli
tomato / rosemary fries 21
Seared Diver Scallop
prosciutto / mascarpone corn cake / asparagus / brown butter vinaigrette 34
SOUP & SALAD
spring mix / olives / smoked ham / swiss / vinaigrette 7
Classic Caesar
crisp romaine / garlic crouton / parmesan / anchovies 7
The Wedge
iceberg / bacon / gorgonzola / red onion / tomato 9
Lobster Bisque
sherry crème / lobster stock 8
French Onion Gratinée
garlic crouton / swiss & parmesan / green onion 8
SIDES
mushrooms & onions 5
grilled asparagus 7
creamed spinach 6
truffled mac & cheese 6
spinach gorgonzola gratinée 7 / baked potato 5
glazed baby carrots 6
rosemary french fries 5
scalloped potatoes 7
sautéed spinach 6
garlic mashed potatoes 6
broccolini 7
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
7 oz 29 / 10 0z 37
USDA Prime NY Strip
16 oz / boneless 39
USDA Prime Porterhouse
28 oz / filet & strip 49
Prime Rib
12 oz queen cut 32
16 oz king cut 39
Lamb Chops
double cut / rosemary crust 44
USDA Prime Ribeye
16 oz / well marbled boneless 33
Pork Chop bleu cheese crust +2
center cut prime 24
Wagyu Strip
Australian Kobe Beef
16 oz 59
All Natural Bone In Ribeye
24 oz / well marbled 42
SAUCES hollandaise 3 / béarnaise 3 / cabernet reduction 3 / sherry pepper cream 3
ADD ONS ½ lb lobster tail 23 / ½ lb king crab 23 / oscar style 8 / diver scallop 7 ea
Slow Roasted Prime Rib
12 oz queen cut 29 / 16 oz king cut 37
= vegetarian = gluten free Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
Near the St Pete/Clearwater Airport
NEW HOURS
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
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