Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.


Chilled/Raw Appetizers


Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.     19.9


Wagyu Carpaccio

thin slices of highly marbled strip loin, aged

Parmesan, arugula, cracked pepper, fried capers, truffle aioli, toast points.  17


Fresh Shucked Oysters

served on the half shell with cucumber mignonette, mini Tabasco, lemon, cocktail sauce and saltine

crackers.               half 17  /  full 32


Blackened Seared Ahi

Asian slaw, candied soy, toasted sesame, Cajun wonton, pickled ginger, fried capers.   21



Spicy Tuna Tartare

sushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish.   


Lobster Deviled Eggs

creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.


Hot Appetizers


Garlic Shrimp

served in a rich creamy paprika sauce with garlic and chardonnay.    15.6


Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with tomato and arugula salad .     18.8


Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon.   17.7


Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly slow roasted with sweet and hot things.  7 per slice


Buffalo Cauliflower

“drumettes” of cauliflower flash fried with hot butter, bleu crumbles and ranch dressing.  12.5


Fried Lobster

chunks of warm water lobster flash fried with

orange pepper glaze and zesty garlic cream.  34.3


Firecracker Shrimp

hand breaded shrimp. flash fried with kalamata

olives, feta cheese, scallion, tomato and spicy sauce.    18.8



Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.   10


Classic Caesar

crisp romaine lettuce tossed with our classic dressing, garlic croûtons, Parmesan crisp.    10

add white anchovies  3


The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, shredded carrot, bleu crumbles, ranch dressing.   13

substitute  billionaire bacon   7


Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   12.2


French Onion Gratinée

beefy and herbaceous broth with garlic croûtons, Swiss and Parmesan cheeses and green onion.  11.2


Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, gorgonzola crumbles, bacon and lobster salad.   .

 small   18 / entrée 33


mushrooms & onions 9

grilled asparagus 9

creamed spinach 8

smoked gouda mac  10

scalloped potatoes 11

roasted garlic mashed potatoes 7

broccolini with smoked Gouda  10

baked potato 7

mushroom medley   11

tri-colored carrots   10


Half Chicken

super tender slow roasted bone in chicken with crispy skin, hot honey, pan jus, black beans, heirloom carrots & rice.   29


Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction.   32


Baked Grouper

local black grouper chunks, sherry wine

cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon.


add 2oz of lobster or crab meat for +9


Seared Diver Scallops

mascarpone corn cake, lemon butter, asparagus, roasted corn, red pepper, prosciutto and brown butter vinaigrette.  43


White Truffle Bolognese

house made sausage and ground beef, mushrooms, garlic, onion, celery, Parmesan and a touch of cream with pillows of cheesy cappellacci, a touch of cream with pappardelle.   25


Harissa Shrimp Pasta

pappardelle egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter.    27


Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  26


Chilean Sea Bass

pan seared with potato hash, creamy melted leeks and Cabernet butter sauce.   45


Cauliflower Steak

Thick cut cauliflower steak grilled with celeriac purée, cucumber salad and chimichurri.  27


steaks and chops served a la carte with onion straws

Filet Mignon

very tender with little marbling.

6oz  36   /   10oz 49.9



USDA Prime, highly marbled.   14oz  45.9  / 18oz  54.9


New York Strip

USDA Prime, medium marbling with firmer texture

12oz  39.9   /  16oz  49.9



best of both worlds….prime tenderloin and strip steak on a bone.   26oz   59.9


Creekstone Farms Bone-In Ribeye

all natural 22oz of well marbled beef.  49.9


Pork Chop

delicious double cut chop.   16oz   29

add bleu cheese crust +3


Veal Chop

16oz formula fed veal marinated in garlic, thyme and evoo

14oz   59


Lamb Chops

domestic double cut chops with Dijon mustard & rosemary crust.   64

Add third chop  +29


served a la carte with onion straw garnish


Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   68


Tomahawk Ribeye

USDA Prime, 38oz average, special fixins   125


Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   76

Slow Roasted Prime Rib

our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.

12 oz queen cut     39 .9 / 16 oz king cut    44.9



Sauces 3ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

chimichurri /  bone marrow truffle butter



Add This

½ pound lobster tail  31

 ½ pound king crab  MKT

crab Oscar style  12

 diver scallop  8



OMG Sides

Truffle Parmesan Fries

with sherry pepper cream  12


Grilled Asparagus Oscar

with lump crab and hollandaise   19


Lobster Mac & Cheese

with Parmesan and Ritz cracker crust  22



Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9


Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9


Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9


Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9


Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9



Root Beer Float

vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream / candied pecans    12


Plantain Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,  whipped cream   12


Brioche Fried Bread Pudding

cream custard, vanilla Ice cream, Amaretto caramel sauce.   13


Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.


20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.


(Near the St Pete/Clearwater Airport)



Monday - Friday  11:30-2:30



Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm


Join us for more ....