BASCOM'S  CHOP HOUSE

MENU

DINNER MENU

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

APPETIZERS

Chilled/Raw Appetizers

 

Shrimp Cocktail

zingy cocktail sauce      3 per

 

Wagyu Carpaccio

thin slices of highly marbled striploin, aged

parmesan, arugula, cracked pepper and truffle aioli.  16

 

Fresh Shucked Oysters

succulent Blue Point, MA oysters served on the half shell with apple mignonette, cocktail sauce and saltine crackers.

half 17  /  full 32

 

Sesame Seared Ahi

yellowfin tuna, caramel soy, passion fruit pearls, wasabi and ginger.   19

 

Caviar Tasting Trio

some of the finest farmed caviar in the world from the Amur river.  / 1/2 oz each

 

Royal Siberian

small black roe, briny

 

Malossol Cream

dark grey roe, nutty, creamy and clean

 

Royal Imperial

Beluga & Osetra hybrid, dark grey roe,

buttery and briny

 

served with traditional accoutrements

of onion, chopped egg, crème fraiche.

 

145

Hot Appetizers

 

Garlic Shrimp

served in a rich creamy paprika sauce with garlic and chardonnay.    15

 

Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika and fried celery leaves.     18

 

Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with parmesan cheese and served with house made remoulade.   16

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut apple wood smoked pork belly slow roasted with sweet and hot things.

7 per

 

Buffalo Cauliflower

“drummettes” of cauli flash fried with hot butter, bleu crumbles and ranch dressing.  12

 

Fried Lobster

chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream.  32

 

Firecracker Shrimp

hand breaded shrimp flash fried with Greek olives, feta cheese, scallion, sundried tomato and spicy sauce.    18

SOUP & SALAD

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and swiss, chopped green olives and parmesan vinaigrette.   9

 

Classic Caesar

crisp roimaine lettuce tossed with our classic

dressing, garlic croutons, parmesan tuile and

anchovies.    9

 

The Wedge

iceberg lettuce, crisp bacon, red onion, fresh

tomato, bleu crumbles, gorgonzola dressing.   12

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   10

 

French Onion Gratinee

beefy and herbaceous broth with garlic

croutons, swiss and parmesan cheeses and green onion.  10

 

Seafood Cobb

chopped greens with cocktail shrimp, crab,

avocado, hard egg, bacon, bleu cheese and lobster salad.

 small   16 / entrée 29

SIDES

mushrooms & onions 7

grilled asparagus 9

creamed spinach 8

smoked gouda mac 7

scalloped potatoes 10

roasted garlic mashed potatoes 7

broccolini with cheddar cheese sauce 10

baked potato 6

entréeS

Half Chicken

super tender slow roasted bone in chicken with crispy skin, hot honey, pan sauce, broccolini and black beans & rice.   26

 

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction.  29

 

Baked Grouper

local black grouper chunks, sherry wine, cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon.   38

 

Seared Diver Scallops

mascarpone corn cake, lemon butter,  asparagus, roasted corn, red pepper, prosciutto and brown butter vinaigrette.  39

 

White Truffle Bolognese

house made sausage and ground beef, mushrooms, garlic, onion, celery, parmesan  and a touch of cream with pillows of cheesy cappalacci.   24

 

Harissa Shrimp Pasta

pappardelle egg noodles sauteed with garlic, cream, parmesan and savory harissa pepper butter.    25

 

Chicken Marsala

organic farm raised chicken breast, mushroom marsala wine reduction, roasted garlic mashed potatoes and asparagus.  24

 

Chop House Burger

creamy house made Gournay cheese, candied bacon, onion confit, truffle aioli and toasted brioche bun.  22

 

Chilean Sea Bass

pan seared with potato hash, creamy melted leeks and cabernet butter sauce.   43

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon

very tender with little marbling.

6oz  34   /   10oz 49

 

New York Strip

USDA Prime, medium marbling with firmer texture

12oz  39   /  16oz  49

 

Porterhouse

best of both worlds….tenderloin and strip steak on a bone.   26oz   59

 

Creekstone Farms Bone In Ribeye

all natural 22oz of well marbled beef.  49

 

Pork Chop

delicious double cut chop.

16oz   28

add bleu cheese crust +2

 

Lamb Chops

domestic double cut chops with Dijon mustard & rosemary crust.   59

Add third chop  +25

 

Ribeye

USDA Prime, highly marbled.

16oz   49

 

Veal Chop

formula fed 18 oz   59

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   67

 

Tomahawk Ribeye

USDA Prime, 38oz average, special fixins   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   75

Slow Roasted Prime Rib

12 oz queen cut     39/ 16 oz king cut    44

INDULGENCES

SO WORTH IT

Sauces 3ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

 

 

Add This

½ pound lobster tail  31

 ½ pound king crab  39

crab Oscar style  12

 diver scallop  8

 

 

OMG Sides

Truffle Parmesan Fries

with sherry pepper cream  11

 

Glazed Carrots

with goat cheese, candied pecans

and bbq spice   12

 

Grilled Asparagus Oscar

with lump crab and hollandaise   18

 

Lobster Mac & Cheese

with parmesan and ritz cracker crust  19

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9

 

Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9

CHEF'S SIGNATURE DESSERTS

 

Root Beer Float

vanilla bean ice cream / Hank's root beer

house made caramel / hot candied bacon

whipped cream / candied pecans    12

 

Bananas Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream  whipped cream   12

Limit  2 separate checks per table.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illnesses, especially if you have a medical condition.

20% Gratuity will be added to parties of six or more.

 

 

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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