DINNER MENU
Chilled Appetizers
Shrimp Cocktail
cocktail sauce 3 per
Wagyu Carpaccio
aged parmesan / arugula / cracked pepper
truffle aioli 16
Fresh Shucked Oysters
chef’s selection/ apple mignonette
half dozen 17 or dozen 32
Crab Martini
colossal lump / remoulade / citrus 27
Sesame Seared Tuna
caramel soy / passion fruit pearls / wasabi
ginger 19
Hot Appetizers
Crispy Calamari
soy glaze / peanuts / cilantro / sriracha
sake vinaigrette 16
Billionaire’s Bacon
Applewood smoked / slow roasted / sweet and hot 7 per
Buffalo Cauliflower
bleu crumbles / flash fried / red hot butter / ranch 12
Fried Lobster Tail
orange pepper glaze / zesty garlic cream 32
Crab Cake
jumbo lump / sweet peppers / panko / remoulade 18
Garlic Shrimp
chardonnay / paprika butter / garlic cream 15
Oysters Rockefeller
cream spinach / hollandaise / pernod 19
APPETIZERS
Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
“What's not to like? Food is absolutely amazing. Drinks are so so good! Please have the Bascom martini!!! Whattt???Service was five star. Loved it”
“Beautiful restaurant. delicious food. priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect. The service was very friendly
and made a great experience."
”
“The food itself was unreal. The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
SOUP & SALAD
Bascom’s House
spring mix / olives / smoked ham / swiss / vinaigrette 9
Classic Caesar
crisp romaine / garlic crouton / parmesan / anchovies 9
The Wedge
iceberg / bacon / gorgonzola / red onion / tomato 12
Lobster Bisque
sherry crème / lobster stock 10
French Onion Gratinée
garlic crouton / swiss & parmesan / green onion 10
Seafood Cobb
shrimp / lobster / crab / avocado / hard egg / bacon
small 16 / large 29
SIDES
mushrooms & onions 6
grilled asparagus 9
creamed spinach 7
smoked gouda mac & cheese 7
spinach gorgonzola gratinée 9
baked potato 6
glazed baby carrots 8
rosemary french fries 6
scalloped potatoes 9
sautéed spinach 8
garlic mashed potatoes 7
broccolini 9
COMPOSED DISHES
Atlantic Salmon
spaghetti squash / spinach / chardonnay
mustard reduction 28
Pan Seared Chilean Sea Bass
fingerling potato coins / creamy melted leeks
cabernet butter sauce 43
Crab Cakes
jumbo lump / baby carrots / rice pilaf
remoulade 39
Shrimp Pasta
black pepper linguini / harissa butter / garlic
parmesan / sweetie peppers 25
Miso Glazed Grouper
tomato ginger broth / coconut rice cake
beech mushrooms / kawari salad 36
Chicken Marsala
mushroom wine reduction / grilled asparagus
roasted garlic mash 21
Bolognese
black pepper linguinI / meat sauce / cherry
tomato / herbed ricotta 21
Maine Lobster Carbonara
garlic chive penne / bacon / peas / basil
parmesan cream 28
Chop House Burger
Australian goat cheese / candied bacon
onion confit / truffle aioli 22
Seared Diver Scallop
prosciutto / mascarpone corn cake
asparagus / brown butter vinaigrette 39
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
6oz 34 / 10 oz 49
USDA Prime NY Strip
10oz 39 / 14oz 49
USDA Prime Porterhouse
28 oz / filet & strip 59
Local All Natural NY Strip
10oz 35 / 14oz 45
Pork Chop
double cut 26 / bleu cheese crust +2
All Natural Bone In Ribeye
22 oz / well marbled 49
Lamb Chops
double cut / rosemary crust 59
USDA Prime Ribeye
10oz 39 / 16oz 49
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Bone-in Ribeye
Pork Chop
Filet, Onion Straws, Salad & Baked
Lamb Chops
King Crab Legs
Prime Rib, Onion Straws, Salad & Baked
2 - 6
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LUXE CUTS
served with onion straws
Wagyu Ribeye
Australian Kobe Beef
14 oz / 75
Wagyu New York Strip
Australian Kobe Beef
14oz / 67
Tomahawk Ribeye
40oz average / special fixins / roasted garlic bulb
125
SAUCES hollandaise 3 / béarnaise 3 / cabernet reduction 3 / sherry pepper cream 3
ADD ONS ½ lb lobster tail 31 / ½ lb king crab 35 / oscar style 11 / diver scallop 8 ea
Slow Roasted Prime Rib
12 oz queen cut 39/ 16 oz king cut 44
= vegetarian = gluten free
Limit 2 separate checks per table.
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.
Join us
for special events, offers & news
ADA TESTED - If you need assistance, please call 727-573-3363
Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
©2021 Bascom's Chop House All Rights Reserved | Xclaim Agency
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