4 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

BASCOM'S

MENU

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

DINNER MENU

APPETIZERS

Chilled/Raw Appetizers

 

Shrimp Cocktail

five jumbo shrimp with zingy cocktail sauce   19.9

 

Blackened Seared Ahi

compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo.    21

 

Lobster Deviled Eggs

creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.     17

 

Fresh Shucked Oysters

served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.

half 19  /  full 35

 

Wagyu Carpaccio

thin slices of highly marbled striploin, aged

Parmesan, arugula, cracked pepper, fried

capers, truffle aioli and toast points.   17

 

Honeycomb & Gorgonzola Dulce

Sweet meets savory with toasted pistachio, cracked black pepper, blueberry port

compote, gorgonzola crumble and toast.    18

 

INSPIRED

 

Spicy Tuna Tartare

sushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish.   
20

 

Lobster Deviled Eggs

creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.

17

Hot Appetizers

 

Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made

remoulade, paprika with a tomato and arugula salad      18.8

 

Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon.  17.7

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut

Applewood smoked pork belly slow roasted with sweet and hot things.  7 per slice

 

Buffalo Cauliflower

“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing.  12.5

 

Fried Lobster

chunks of warm water lobster flash fried with

orange pepper glaze and zesty garlic cream.  34.3

 

Firecracker Shrimp

hand breaded shrimp. flash fried with scallion,

kalamata olives, feta cheese, tomato and spicy sauce.    18.8

 

SOUP & SALAD

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan

vinaigrette.   10

 

Classic Caesar

crisp romaine hearts tossed in our classic  dressing, sour dough croutons, Parmesan crisp.   10

 add white anchovies  3

 

The Wedge

iceberg lettuce, crisp bacon, red onion,  shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing.    13

  add billionaire bacon   6

 

Burrata Salad

arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and cracked pepper.    15

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   12.2

 

French Onion Gratinée

beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.  11.2

 

SIDES

grilled asparagus   9

creamed spinach   8

smoked gouda mac   10

roasted garlic mashed potatoes  7

broccolini with smoked gouda  10

mushroom medley   11

baked potato  7

brussel sprouts & honey ricotta   14

entréeS

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction.  32

 

Harissa Shrimp Pasta

fettucine egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter.    27

 

Chilean Sea Bass

whipped peruvian purple potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil.   46

 

Ciopinno

lobster guajillo broth, rice, coconut milk, king crab, mussels, sea bass, salmon, jumbo shrimp, 42

 

Seared Diver Scallops

cauliflower rice, red quinoa, crispy fried brussel sprouts, miso vinaigrette, chili oil.   44

 

Baked Grouper

Italian herbed crust, smokey tomatoes, lemon thyme beurre blanc and fried capers.  38

add 2oz of lobster or crab meat  9

 

Chicken Marsala

organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed

potatoes and asparagus.  26

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon

very tender with little marbling.

6oz  37   /   10oz 49.9  / 14oz   69

 

Ribeye

USDA Prime, highly marbled.   14oz  46.9  / 18oz  55.9

 

New York Strip

USDA Prime, medium marbling with firmer texture

12oz  41   /  16oz  51

 

Porterhouse

best of both worlds….prime tenderloin and strip steak on a bone.   26oz   59.9

 

Creekstone Farms Bone-In Ribeye

all natural 22oz of well marbled beef.  49.9

 

Pork Chop

delicious double cut chop.   16oz   29

add bleu cheese crust +3

 

Elk Chop

7oz chop with Truffle cabernet demi.   39

 

Lamb Chops

domestic double cut chops with Dijon mustard & rosemary crust.   64

Add third chop  +29

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   76

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   84

Slow Roasted Prime Rib

our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.

12 oz queen cut     39 .9 / 16 oz king cut    48

ENHANCEMENTS

SO WORTH IT

Sauces 4 ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

chimichurri /  bone marrow truffle butter

 

 

Add This

½ pound lobster tail  31

 ½ pound king crab  MKT

crab Oscar style  12

 diver scallop  9

 

 

OMG Sides

Truffle Parmesan Fries

 truffle aioli  13

 

Grilled Asparagus Oscar

with lump crab and hollandaise   21

 

Lobster Mac & Cheese

with crouton Parmesan crust  23

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9

 

Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9

CHEF'S SIGNATURE DESSERTS

 

Root Beer Float

vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream / candied pecans    12

 

Plantain Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,  whipped cream   12

 

Brioche Fried Bread Pudding

cream custard, vanilla Ice cream, Amaretto caramel sauce.   13

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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