RESERVATIONS

GIFT CARDS

ONLINE ORDERS

EASTER BRUNCH MENU

VALENTINE'S DAY MENU

DINNER MENU

TRADITIONAL STEAKHOUSE  WITH A MODERN TWIST

APPETIZERS

Bread Service

Warm, rustic baguette served with

whipped butter & mint chimichurri. 4

Chilled/Raw Appetizers

 

Shrimp Cocktail

five jumbo shrimp with zingy cocktail
sauce   19

 

Blackened Seared Ahi*

compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo.    21

 

Colossal Crab Martini

Mixed Greens, house remoulade,

and cocktail sauce.  27

 

Fresh Shucked Oysters*

served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.

half 19  /  full 35

 

Wagyu Carpaccio*

thin slices of highly marbled striploin,
aged  Parmesan, arugula, cracked pepper, fried  capers, truffle aioli
and toast points.   17

 

 

Hot Appetizers

 

Crab Cake

our perfect blend of spices and panko mixed
with fresh lump crab, house made remoulade,
paprika with a tomato and arugula salad.      19

 

Fried Calamari

flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro
and lime.   18

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly slow roasted with sweet
and hot things.                 7 per slice

 

Buffalo Cauliflower

“drumettes” of cauliflower, flash fried with
hot butter, bleu crumbles and ranch dressing.  13

 

Fried Lobster

chunks of warm water lobster flash fried with

orange pepper glaze and zesty garlic cream.  34

 

Garlic Shrimp

jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and chive salad.   19

SOUP & SALAD

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped
green olives, heirloom tomatoes and Parmesan vinaigrette.   10

 

Classic Caesar

crisp romaine hearts tossed in our classic  dressing, sour dough croutons, Parmesan crisp.   10

 add white anchovies  3

 

The Wedge

iceberg lettuce, crisp bacon, red onion,  shredded carrot, gorgonzola crumbles,
smoky herbed tomatoes and ranch dressing.    13

  add billionaire bacon   7

 

Burrata Salad

arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic,
basil oil and cracked pepper.    15

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   13

 

French Onion Gratinée

beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses
and green onion.  12

SIDES

grilled asparagus 10

creamed spinach 9

smoked gouda mac 11

roasted garlic mashed potatoes 8

broccolini with smoked gouda 11

mushroom medley 11

baked potato 7

Yukon gold potato gratinée 12

roasted heirloom carrots with hot honey 12

 

entréeS

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg
and chardonnay mustard reduction.  32

 

Harissa Shrimp Pasta

fettucine egg noodles sautéed with garlic, cream, Parmesan and savory
harissa pepper butter.    27

 

Chilean Sea Bass

roasted red potatoes, creamy leeks, potato shoe string,
cabernet butter and herbed oil.   46

 

Seared Diver Scallops

pan seared scallops with celery root puree, roasted heirloom carrots,
lemon thyme beurre blanc and pomegranate reduction.    44

 

Pistachio Crusted Grouper

local black grouper served with swiss chard and spinach sautée, roasted root vegetables and lemon thyme beurre blanc.    39

 

Chicken Marsala

organic farm raised chicken breast, mushroom medley sauce,
roasted garlic mashed potatoes and asparagus.    26

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Japanese Wagyu Ribeye

The Finest Beef In The World

Miyazaki, A5 BMS 11+

5 oz  115/ 10 oz   189

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Australian Wagyu Strip

Highest Grade A5, Highly Marbled Beef

14oz  88

 

Filet Mignon

very tender with little marbling.

6oz  39   /   10oz   54  / 14oz   69

 

Ribeye

USDA Prime, highly marbled.   14oz  49  / 18oz  61

 

New York Strip

USDA Prime, medium marbling with firmer texture.

14oz  48

 

Porterhouse

best of both worlds….prime tenderloin and strip steak

on a bone.   26oz   63

 

Creekstone Farms Bone-In Ribeye

all natural 22oz of well marbled beef.  54

 

Pork Chops

delicious double cut chop.   16oz   29

add bleu cheese crust +3

 

Lamb Chops

ALBA White Lamb, Three double cut chops.  57

Slow Roasted Prime Rib

our house specialty. we rub each loin with house spices and roast
them a minimum of 12 hours for maximum tenderness.

12 oz queen cut     39 / 16 oz king cut    49

ENHANCEMENTS

SO WORTH IT

Sauces 4 ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

chimichurri /  bone marrow truffle butter

 

 

Add This

½ pound lobster tail  31

 ½ pound king crab  MKT

crab Oscar style  12

 diver scallop  9

 

 

OMG Sides

Truffle Parmesan Fries

 truffle aioli  14

 

Grilled Asparagus Oscar

with lump crab and hollandaise   21

 

Lobster Mac & Cheese

with crouton Parmesan crust  25

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

  candied pecans   12

 

Key Lime Pie

 citrus coulis / lime zest

whipped cream graham cracker crust   10

 

Salted Flourless Chocolate Torte

raspberry sauce / sea salt torte / candied pecan

Bailey’s whipped caramel cream 11

 

 Crème Brûlée

sweet cream custard / brown sugar crust

seasonal berries / whipped cream   11

 

Berries & Cream

granola / vanilla bean sweet cream

seasonal berries / whipped cream   10

 

Cannoli Waffle Crisp

warm sugar crystal Belgian waffle / chocolate chips

ricotta cannoli dip / wild berries / cognac fudge  13

 

Seasonal Ice Creams & Sorbets

Our team member will advise

on available selections

 

Kid’s Menu

*Selections Available To Those Guests 12 & Under*

 

All Kids Meals Served With Your Choice

Of French Fries or Side Salad

 

Filet Mignon

5oz. grilled to desired temperature & finished with steak butter.   24

 

Chicken Fingers

Three chicken fingers served fried or grilled.   8

 

Grilled Cheese Sandwich

American cheese melted on sour dough bread.   7

 

Cheeseburger

Grilled well done with American cheese & served with seasoned French fries.   9

 

Kid’s Pasta

Butter Parmesan, Alfredo or Marinara tossed with  pasta.   8

*Add grilled chicken 5

DINNER MENU PDF

 

*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

Lunch

Mon - Fri 11:30 - 2:30

Dinner

Mon - Thurs 5-9pm

Fri & Sat 4:30-9:30pm

Sunday 4-9pm

727-573-3363

3665 Ulmerton Rd., Clearwater, FL 33762

(Near the St Pete/Clearwater Airport)

ADA TESTED

 If you need assistance,

please call  727-573-3363

Please join our mailing list 
and be invited to all our events & specials....

©2024 Bascom's Chop House   All Rights Reserved   |   Xclaim Agency