DINNER PDF

CHILLED APPETIZERS

 

Shrimp Cocktail

cocktail sauce    3 per

 

Ginger Sesame Ahi

seared rare / wasabi / caramel soy / sea beans   13

 

Wagyu Carpaccio

truffle aioli / aged parmesan / arugula / cracked pepper    15

 

Crab Martini

colossal lump / remoulade / citrus    17

 

Fresh Shucked Oysters

gulf waters / apple mignonette / half dozen 11 or dozen    19

 

SHAREABLE

 

Shellfish Platter  1/2 chilled lobster / king crab

3 jumbo shrimp cocktail /3 gulf oysters / apple mignonette    34

 

Fried Lobster Tail  orange pepper glaze / zesty garlic cream    23

SALAD

 

Bascom’s House

spring mix / olives / smoked ham / swiss / vinaigrette    7

 

Classic Caesar

crisp romaine / garlic crouton / parmesan / anchovies   7

 

The Wedge

iceberg / bacon / gorgonzola / red onion / tomato    9

 

Truffle Burrata

tomato / balsamic reduction / basil / red onion / crostini    9 

HOT APPETIZERS

 

Crab Cake

jumbo lump / sweet peppers / panko / remoulade    15

 

Garlic Shrimp

chardonnay / paprika butter /  garlic cream / frisée    14

 

Crispy Calamari

soy glaze / peanuts / cilantro / sriracha / sake vinaigrette    12



Oysters Rockefeller

creamed spinach / pernod / hollandaise / scallions    14

 

NOLA Oysters

garlic butter / aged parmesan / herb panko crust    13

 

Spinach Artichoke Dip

sour cream / gorgonzola / parmesan / crisp tortilla chips    10

 

Escargot En Croute

snails / mushroom / garlic / herb butter / puff pastry    12

 

Buffalo Cauliflower

bleu crumbles / flash fried / red hot butter / ranch / frisée    11

SOUP

 

Lobster Bisque

sherry crème / lobster stock  / sunflower shoot    7

 

French Onion Gratinée

vidalia onion / garlic crouton / swiss & parmesan / green onion    7

 

Black Bean Soup

andouille / cheddar / sour cream / scallion    6

COMPOSED DISHES

Atlantic Salmon

spaghetti squash / spinach / chardonnay mustard reduction    24

 

Diver Scallop

potato hash / compressed apples / brussel sprouts /  rosemary jus / frisee   29

 

Chilean Sea Bass

potato parmesan crust / forest mushroom risotto / garlic nage

brussel sprout leaves    39

 

Rainbow Pad Thai

rice noodle / peanut ponzu / vegetable medley / lime / cilantro    18

+ tuna 13 /  + scallop  6 /  + shrimp skewer  9

 

Crab Cakes

jumbo lump / baby carrots / rice pilaf / remoulade   34

 

Pork Milanese

arugula / sundried tomato / capers / kalamata olives / goat cheese   25

 

Pan Seared Black Grouper

ricotta gnocchi puffs / pernod cream / wilted bitter greens

frisee / radicchio / endive / sunflower shoots   31

 

Yellowfin Tuna Au Poivre

parsnip mash / brandy peppercorn sauce / swiss chard / baby carrot   31

 

Chicken Marsala

mushroom wine reduction / grilled asparagus /  roasted garlic mash    18

 

Shrimp Scampi

linguini / garlic / white wine / aged parmesan / herb butter    21

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon 

petite    8 oz   29/ 12 oz    37

 

USDA Prime NY Strip

16 oz / sirloin  / boneless    37

 

USDA Prime Porterhouse

28 oz / filet & strip    46

Prime Rib

12 oz queen cut     29  /  16 oz king cut    35

 

Lamb Chops

double cut / rosemary crust    39

 

USDA Prime Kansas City Strip

22 oz / bone in strip steak    35

USDA Prime Ribeye

16 oz / well marbled / boneless    31

 

Pork Chop

center cut prime    21  bleu cheese crust +2

 

All Natural Bone In Ribeye

24 oz / well marbled    42

LUXE CUTS

Japanese A5+ Striploin

authentic wagyu beef / 5 oz     99

Wagyu Ribeye

Australian Kobe Beef  / 16 oz    59

Bone In Filet Mignon

16 oz / USDA Prime Beef    55

SAUCES         hollandaise   3 / béarnaise   3 / cabernet reduction   3 / sherry pepper cream  3

ADD ONS     ½ lb lobster tail   20 / ½ lb king crab   23  / oscar style   8 / diver scallop  6 ea

SIDES

mushrooms & onions    5

grilled asparagus    7

creamed spinach   6

 steamed broccolini    6

potato gratinée    6

sautéed spinach   6

truffled mac & cheese   6

seasoned steak fries    5

baked potato    4

  = vegetarian          =  gluten free    Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.

spinach gorgonzola gratinée    7

parmesan risotto  7

garlic mashed potatoes    6

glazed baby carrots    6

rice pilaf    4

 

 

Near the St Pete/Clearwater Airport

 

Lounge Open 11:30 - 10pm Monday - Friday

Lunch Mon-Fri | 11:30 - 2:30 pm

Dinner Mon-Sat | 5 - 10 pm

Sun | 4 - 9 pm

 

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