DINNER PDF
CHILLED APPETIZERS
Shrimp Cocktail
cocktail sauce 3 per
Ginger Sesame Ahi
seared rare / wasabi / caramel soy / sea beans 13
Wagyu Carpaccio
truffle aioli / aged parmesan / arugula / cracked pepper 15
Crab Martini
colossal lump / remoulade / citrus 17
Fresh Shucked Oysters
gulf waters / apple mignonette / half dozen 11 or dozen 19
SHAREABLE
Shellfish Platter 1/2 chilled rock lobster / king crab
3 jumbo shrimp cocktail / 3 gulf oysters / apple mignonette 37
Fried Lobster Tail orange pepper glaze / zesty garlic cream 23
SALAD
Bascom’s House
spring mix / olives / smoked ham / swiss / vinaigrette 7
Classic Caesar
crisp romaine / garlic crouton / parmesan / anchovies 7
The Wedge
iceberg / bacon / gorgonzola / red onion / tomato 9
Truffle Burrata
tomato / balsamic reduction / basil / red onion / crostini 9
HOT APPETIZERS
Crab Cake
jumbo lump / sweet peppers / panko / remoulade 15
Garlic Shrimp
chardonnay / paprika butter / garlic cream / frisée 14
Crispy Calamari
soy glaze / peanuts / cilantro / sriracha / sake vinaigrette 12
Oysters Rockefeller
creamed spinach / pernod / hollandaise / scallions 14
Billionaire’s Bacon
Applewood smoked / slow roasted / sweet and hot 12
Spinach Artichoke Dip
sour cream / gorgonzola / parmesan / crisp tortilla chips 10
Escargot En Croute
snails / mushroom / garlic / herb butter / puff pastry 12
Buffalo Cauliflower
bleu crumbles / flash fried / red hot butter / ranch / frisée 11
SOUP
Lobster Bisque
sherry crème / lobster stock 8
French Onion Gratinée
garlic crouton / swiss & parmesan / green onion 8
Black Bean Soup
turtle bean / andouille / cheddar / sour cream / scallion 6
COMPOSED DISHES
Atlantic Salmon
spaghetti squash / spinach / chardonnay mustard reduction 24
Diver Scallop
potato hash / compressed apples / brussel sprouts / rosemary jus / frisee 27
Chilean Sea Bass
panko parm crust / mushroom risotto / garlic nage / brussels leaves 39
Crab Cakes
jumbo lump / baby carrots / rice pilaf / remoulade 34
Pork Milanese
arugula / sundried tomato / capers / kalamata olives / goat cheese 25
Pan Seared Black Grouper
ricotta gnocchi puffs / pernod cream / wilted bitter greens 31
Yellowfin Tuna Au Poivre
parsnip mash / brandy peppercorn sauce / swiss chard / baby carrot 31
Chicken Marsala
mushroom wine reduction / grilled asparagus / roasted garlic mash 18
NOODLES and PASTA
Shrimp Pasta
harissa butter / garlic / parmesan crumbles / sweetie drop peppers
linguini 21
Maine Lobster Carbonara
garlic chive penne / bacon / peas / basil / parmesan cream 25
Rainbow Pad Thai
rice noodle / peanut ponzu / vegetable medley / lime / cilantro 18
Bolognese
black pepper fusilli / meat sauce / cherry tomato / herbed ricotta 21
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
petite 8 oz 29/ 12 oz 39
USDA Prime NY Strip
16 oz / sirloin / boneless 39
USDA Prime Porterhouse
28 oz / filet & strip 48
Prime Rib
12 oz queen cut 29 / 16 oz king cut 37
Lamb Chops
double cut / rosemary crust 39
USDA Prime Kansas City Strip
22 oz / bone in strip steak 37
USDA Prime Ribeye
16 oz / well marbled / boneless 31
Pork Chop
center cut prime 22 / bleu cheese crust +2
All Natural Bone In Ribeye
24 oz / well marbled 42
LUXE CUTS
Japanese A5+ Striploin
MBS 11 / garlic chips / australian feta
5 oz 99
Wagyu Ribeye
Australian Kobe Beef / 16 oz 59
Bone In Filet Mignon
16 oz / USDA Prime Beef 59
SAUCES hollandaise 3 / béarnaise 3 / cabernet reduction 3 / sherry pepper cream 3
ADD ONS ½ lb lobster tail 23 / ½ lb king crab 23 / oscar style 8 / diver scallop 7 ea
SIDES
mushrooms & onions 5
grilled asparagus 7
creamed spinach 6
broccolini 7
scalloped potatoes 7
sautéed spinach 6
truffled mac & cheese 6
seasoned steak fries 5
baked potato 5
= vegetarian = gluten free Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.
spinach gorgonzola gratinée 7
forest mushroom risotto 8
garlic mashed potatoes 6
glazed baby carrots 6
Near the St Pete/Clearwater Airport
Lounge Open 11:30 - 10pm Monday - Friday
Lunch Mon-Fri | 11:30 - 2:30 pm
Dinner Mon-Sat | 5 - 10 pm
Sun | 4 - 9 pm
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