6 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

BASCOM'S

MENU

DINNER MENU

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

APPETIZERS

Chilled/Raw Appetizers

 

Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.     19

 

Wagyu Carpaccio

thin slices of highly marbled strip loin, aged

Parmesan, arugula, cracked pepper and truffle aioli, toast points.  16

 

Fresh Shucked Oysters

served on the half shell with apple mignonette, horseradish, lemon, cocktail sauce and saltine

crackers.               half 17  /  full 32

 

Sesame Seared Ahi

yellowfin tuna, caramel soy, passion fruit pearls, wasabi and ginger.   19

INSPIRED

 

Spicy Tuna Tartare

sushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish.   
19

 

Lobster Deviled Eggs

creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.

16

Hot Appetizers

 

Garlic Shrimp

served in a rich creamy paprika sauce with garlic and chardonnay.    15

 

Crab Cake

our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika and fried celery leaves.     18

 

Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon.   17

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly slow roasted with sweet and

hot things.  7 per slice

 

Buffalo Cauliflower

“drumettes” of cauliflower flash fried with hot butter, bleu crumbles and ranch dressing.  12

 

Fried Lobster

chunks of warm water lobster flash fried with

orange pepper glaze and zesty garlic cream.  33

 

Firecracker Shrimp

hand breaded shrimp. flash fried with kalamata

olives, feta cheese, scallion, tomato and spicy sauce.    18

 

SOUP & SALAD

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.   10

 

Classic Caesar

crisp romaine lettuce tossed with our classic dressing, garlic croutons, Parmesan crisp and anchovies.    9

add white anchovies    3

 

The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, shredded carrot, bleu crumbles, ranch dressing.   13

add billionaire bacon slab   7

 

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   12

 

French Onion Gratinée

beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion.  10

 

Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, gorgonzola crumbles, bacon and lobster salad.   .

 small   18 / entrée 33

SIDES

mushrooms & onions 9

grilled asparagus 9

creamed spinach 8

smoked gouda mac  10

scalloped potatoes 11

roasted garlic mashed potatoes 7

broccolini with smoked Gouda  10

baked potato 7

mushroom medley   11

tri-colored carrots   10

entréeS

Half Chicken

super tender slow roasted bone in chicken with crispy skin, hot honey, pan jus, black beans, heirloom carrots & rice.   28

 

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction.   31

 

Baked Grouper

local black grouper chunks, sherry wine

cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon.

 37

add 2oz of lobster or crab meat for +9

 

Seared Diver Scallops

mascarpone corn cake, lemon butter, asparagus, roasted corn, red pepper, prosciutto and brown butter vinaigrette.  41

 

White Truffle Bolognese

house made sausage and ground beef, mushrooms, garlic, onion, celery, Parmesan and a touch of cream with pillows of cheesy cappellacci, a touch of cream with pappardelle.   24

 

Harissa Shrimp Pasta

pappardelle egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter.    26

 

Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  25

 

Cauliflower Steak

Thick cut cauliflower steak grilled with celeriac purée, cucumber salad and chimichurri.  26

 

Chilean Sea Bass

pan seared with potato hash, creamy melted leeks and Cabernet butter sauce.   44

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon

very tender with little marbling.

6oz  35   /   10oz 49

 

Ribeye

USDA Prime, highly marbled.   14oz  45  / 18oz  54

 

New York Strip

USDA Prime, medium marbling with firmer texture

12oz  39   /  16oz  49

 

Porterhouse

best of both worlds….prime tenderloin and strip steak on a bone.   26oz   59

 

Creekstone Farms Bone-In Ribeye

all natural 22oz of well marbled beef.  49

 

Pork Chop

delicious double cut chop.   16oz   29

add bleu cheese crust +3

 

Veal Chop

16oz formula fed veal marinated in garlic, thyme and evoo

14oz   59

 

Lamb Chops

domestic double cut chops with Dijon

mustard & rosemary crust.   64

Add third chop  +29

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   67

 

Tomahawk Ribeye

USDA Prime, 38oz average, special fixins   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   75

Slow Roasted Prime Rib

our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.

12 oz queen cut     39 / 16 oz king cut    44

ENHANCEMENTS

SO WORTH IT

Sauces 3ea

hollandaise /  bernaise  / cabernet reduction  / sherry pepper cream

chimichurri /  bone marrow truffle butter

 

 

Add This

½ pound lobster tail  31

 ½ pound king crab  MKT

crab Oscar style  12

 diver scallop  8

 

 

OMG Sides

Truffle Parmesan Fries

with sherry pepper cream  12

 

Grilled Asparagus Oscar

with lump crab and hollandaise   19

 

Lobster Mac & Cheese

with Parmesan and Ritz cracker crust  22

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9

 

Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9

CHEF'S SIGNATURE DESSERTS

 

Root Beer Float

vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream / candied pecans    12

 

Plantain Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,  whipped cream   12

 

Brioche Fried Bread Pudding

cream custard, vanilla Ice cream, Amaretto caramel sauce.

The prices displayed represent our cash discount prices.  Credit card payments will incur a 4% surcharge.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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