DINNER MENU

Chilled Appetizers

 

Shrimp Cocktail

cocktail sauce    3 per

 

Wagyu Carpaccio

aged parmesan / arugula / cracked pepper

truffle aioli    15

 

Fresh Shucked Oysters

chef’s selection/ apple mignonette

half dozen 17 or dozen    32

 

Crab Martini

colossal lump / remoulade / citrus    26

 

Sesame Seared Tuna

caramel soy / passion fruit pearls / wasabi / ginger  18

 

 

Hot Appetizers

 

Crispy Calamari

soy glaze / peanuts / cilantro / sriracha

sake vinaigrette    16

 

Billionaire’s Bacon

Applewood smoked / slow roasted /  sweet and hot      14

 

Buffalo Cauliflower

bleu crumbles / flash fried / red hot butter / ranch   12

 

Fried Lobster Tail

orange pepper glaze / zesty garlic cream    29

 

Crab Cake

jumbo lump / sweet peppers / panko / remoulade    18

 

Garlic Shrimp

chardonnay / paprika butter /  garlic cream     15

 

Oysters Rockefeller

cream spinach / hollandaise / pernod   18

 

 

 

APPETIZERS

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

SOUP & SALAD

 

Bascom’s House

spring mix / olives / smoked ham / swiss / vinaigrette    8

 

Classic Caesar

crisp romaine / garlic crouton / parmesan / anchovies   8

 

The Wedge

iceberg / bacon / gorgonzola / red onion / tomato    11

 

Lobster Bisque

sherry crème / lobster stock     10

 

French Onion Gratinée

garlic crouton / swiss & parmesan / green onion    10

 

Seafood Cobb

shrimp / lobster / crab / avocado / hard egg / bacon

small 15 / large   27

 

SIDES

mushrooms & onions    6

grilled asparagus    9

creamed spinach    7

 smoked gouda mac & cheese   7

spinach gorgonzola gratinée    9

 baked potato    6

glazed baby carrots    8

rosemary french fries    6

scalloped potatoes    9

sautéed spinach   8

garlic mashed potatoes    7

broccolini    9

 

COMPOSED DISHES

Atlantic Salmon

spaghetti squash / spinach / chardonnay

mustard reduction    28

 

Pan Seared Chilean Sea Bass

fingerling potato coins / creamy melted leeks

cabernet butter sauce     42

 

Crab Cakes

jumbo lump / baby carrots / rice pilaf

remoulade   39

 

Shrimp Pasta

black pepper linguini / harissa butter / garlic

parmesan / sweetie peppers   24

 

Miso Glazed Grouper

tomato ginger broth / coconut rice cake

beech mushrooms / kawari salad   35

 

Chicken Marsala

mushroom wine reduction / grilled asparagus

roasted garlic mash    21

 

Bolognese

black pepper linguinI / meat sauce / cherry

tomato / herbed ricotta      21

 

Maine Lobster Carbonara

garlic chive penne / bacon / peas / basil

parmesan cream    27

 

Chop House Burger

Australian goat cheese  / candied bacon

onion confit / truffle aioli   22

 

Seared Diver Scallop

prosciutto / mascarpone corn cake

asparagus / brown butter vinaigrette    36

 

 

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon

7oz 34 / 10 oz   43

 

USDA Prime NY Strip

14 oz / boneless   41

 

USDA Prime Porterhouse

28 oz / filet & strip   49

 

Local All Natural NY Strip

14 oz / grass fed  37

 

Pork Chop

double cut  25 /  bleu cheese crust +2

 

All Natural Bone In Ribeye

24 oz / well marbled  48

 

Lamb Chops

double cut / rosemary crust 49

 

USDA Prime Ribeye

16oz / well marbled / boneless  42

LUXE CUTS

served  with onion straws

Wagyu Ribeye

Australian Kobe Beef

16 oz  /  75

 

Wagyu New York Strip

Australian Kobe Beef

14oz  / 67

 

Tomahawk Ribeye

40oz average / special fixins / roasted garlic bulb

 125

 

SAUCES         hollandaise   3 / béarnaise   3 / cabernet reduction   3 / sherry pepper cream  3

ADD ONS     ½ lb lobster tail   28 /  ½ lb king crab   35  / oscar style   11 / diver scallop  7 ea

Slow Roasted Prime Rib

12 oz queen cut     39/ 16 oz king cut    44

  = vegetarian          =  gluten free

Limit  2 separate checks per table.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illnesses, especially if you have a medical condition.

20% Gratuity will be added to parties of six or more.

 

 

 

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ADA TESTED - If you need assistance, please call 727-573-3363

727-573-3363
3665 Ulmerton Rd.

Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

©2021 Bascom's Chop House   All Rights Reserved   | Xclaim Agency