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Petit filet with onion straws and asparagus
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INFORMATION
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
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Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
“What's not to like?
Food is absolutely amazing.
Drinks are so so good!
Please have the Bascom martini!!! Whattt???
Service was five star. Loved it”
“Beautiful restaurant. delicious food. priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect. The service was very friendly
and made a great experience."
”
“The food itself was unreal.
The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
APPETIZERS
Chilled/Raw Appetizers
Shrimp Cocktail
zingy cocktail sauce 3 per
Wagyu Carpaccio
thin slices of highly marbled striploin, aged
parmesan, arugula, cracked pepper and truffle aioli. 16
Fresh Shucked Oysters
succulent Blue Point, MA oysters served on the half shell with apple mignonette, cocktail sauce and saltine crackers.
half 17 / full 32
Sesame Seared Ahi
yellowfin tuna, caramel soy, passion fruit pearls, wasabi and ginger. 19
Caviar Tasting Trio
some of the finest farmed caviar in the world from the Amur river. / 1/2 oz each
Royal Siberian
small black roe, briny
Malossol Cream
dark grey roe, nutty, creamy and clean
Royal Imperial
Beluga & Osetra hybrid, dark grey roe,
buttery and briny
served with traditional accoutrements
of onion, chopped egg, crème fraiche.
145
Hot Appetizers
Garlic Shrimp
served in a rich creamy paprika sauce with garlic and chardonnay. 15
Crab Cake
our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika and fried celery leaves. 18
Crispy Calamari
fresh domestic squid lightly dusted, flash fried, tossed with parmesan cheese and served with house made remoulade. 16
Billionaire’s Bacon
It’s Famous For A Reason!! center cut apple wood smoked pork belly slow roasted with sweet and hot things.
7 per
Buffalo Cauliflower
“drummettes” of cauli flash fried with hot butter, bleu crumbles and ranch dressing. 12
Fried Lobster
chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream. 32
Firecracker Shrimp
hand breaded shrimp flash fried with Greek olives, feta cheese, scallion, sundried tomato and spicy sauce. 18
SOUP & SALAD
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and swiss, chopped green olives and parmesan vinaigrette. 9
Classic Caesar
crisp roimaine lettuce tossed with our classic
dressing, garlic croutons, parmesan tuile and
anchovies. 9
The Wedge
iceberg lettuce, crisp bacon, red onion, fresh
tomato, bleu crumbles, gorgonzola dressing. 12
Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 10
French Onion Gratinee
beefy and herbaceous broth with garlic
croutons, swiss and parmesan cheeses and green onion. 10
Seafood Cobb
chopped greens with cocktail shrimp, crab,
avocado, hard egg, bacon, bleu cheese and lobster salad.
small 16 / entrée 29
SIDES
mushrooms & onions 7
grilled asparagus 9
creamed spinach 8
smoked gouda mac 7
scalloped potatoes 10
roasted garlic mashed potatoes 7
broccolini with cheddar cheese sauce 10
baked potato 6
entréeS
Half Chicken
super tender slow roasted bone in chicken with crispy skin, hot honey, pan sauce, broccolini and black beans & rice. 26
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. 29
Baked Grouper
local black grouper chunks, sherry wine, cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon. 38
Seared Diver Scallops
mascarpone corn cake, lemon butter, asparagus, roasted corn, red pepper, prosciutto and brown butter vinaigrette. 39
White Truffle Bolognese
house made sausage and ground beef, mushrooms, garlic, onion, celery, parmesan and a touch of cream with pillows of cheesy cappalacci. 24
Harissa Shrimp Pasta
pappardelle egg noodles sauteed with garlic, cream, parmesan and savory harissa pepper butter. 25
Chicken Marsala
organic farm raised chicken breast, mushroom marsala wine reduction, roasted garlic mashed potatoes and asparagus. 24
Chop House Burger
creamy house made Gournay cheese, candied bacon, onion confit, truffle aioli and toasted brioche bun. 22
Chilean Sea Bass
pan seared with potato hash, creamy melted leeks and cabernet butter sauce. 43
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
very tender with little marbling.
6oz 34 / 10oz 49
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 39 / 16oz 49
Porterhouse
best of both worlds….tenderloin and strip steak on a bone. 26oz 59
Creekstone Farms Bone In Ribeye
all natural 22oz of well marbled beef. 49
Pork Chop
delicious double cut chop.
16oz 28
add bleu cheese crust +2
Lamb Chops
domestic double cut chops with Dijon mustard & rosemary crust. 59
Add third chop +25
Ribeye
USDA Prime, highly marbled.
16oz 49
Veal Chop
formula fed 18 oz 59
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
14oz 67
Tomahawk Ribeye
USDA Prime, 38oz average, special fixins 125
Wagyu Ribeye
our most highly marbled beef A5
and BMS minimum of 7.
14oz 75
Slow Roasted Prime Rib
12 oz queen cut 39/ 16 oz king cut 44
INDULGENCES
SO WORTH IT
Sauces 3ea
hollandaise / bernaise / cabernet reduction / sherry pepper cream
Add This
½ pound lobster tail 31
½ pound king crab 39
crab Oscar style 12
diver scallop 8
OMG Sides
Truffle Parmesan Fries
with sherry pepper cream 11
Glazed Carrots
with goat cheese, candied pecans
and bbq spice 12
Grilled Asparagus Oscar
with lump crab and hollandaise 18
Lobster Mac & Cheese
with parmesan and ritz cracker crust 19
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 9
Key Lime Pie
meringue cookies / citrus coulis / whipped cream / Oreo cookie crust 9
Flourless Chocolate Torte
caramel sauce / sea salt / candied walnuts
whipped cream 9
Creme Brulee
sweet cream custard / brown sugar crust
strawberries / whipped cream 9
Berries & Cream
house made vanilla bean sweet cream
seasonal berries / whipped cream 9
CHEF'S SIGNATURE DESSERTS
Root Beer Float
vanilla bean ice cream / Hank's root beer
house made caramel / hot candied bacon
whipped cream / candied pecans 12
Bananas Foster
rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream whipped cream 12
Limit 2 separate checks per table.
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.
(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
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