4 YEARS IN A ROW, VOTED BEST STEAKHOUSE !
MENU
Petit filet with onion straws and asparagus
New! Lobster deviled eggs
Tomahawk Pittsburgh style
Cioppino
Appetizer Selection
Stone Crab Claws in Season
Wedge salad
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INFORMATION
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
CAREERS
WINE & SPIRITS
360 DEGREE VIDEO
GIFT CARDS
RESERVATIONS
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PRIVATE EVENTS
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CATERING
Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
DINNER MENU
“What's not to like?
Food is absolutely amazing.
Drinks are so so good!
Please have the Bascom martini!!! Whattt???
Service was five star. Loved it”
“Beautiful restaurant. delicious food. priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect. The service was very friendly
and made a great experience."
”
“The food itself was unreal.
The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
APPETIZERS
Chilled/Raw Appetizers
Shrimp Cocktail
five jumbo shrimp with zingy cocktail sauce 19.9
Blackened Seared Ahi
compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo. 21
Lobster Deviled Eggs
creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli. 17
Fresh Shucked Oysters
served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.
half 19 / full 35
Wagyu Carpaccio
thin slices of highly marbled striploin, aged
Parmesan, arugula, cracked pepper, fried
capers, truffle aioli and toast points. 17
Honeycomb & Gorgonzola Dulce
Sweet meets savory with toasted pistachio, cracked black pepper, blueberry port
compote, gorgonzola crumble and toast. 18
INSPIRED
Spicy Tuna Tartare
sushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish.
20
Lobster Deviled Eggs
creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.
17
Hot Appetizers
Crab Cake
our perfect blend of spices and panko mixed with fresh lump crab, house made
remoulade, paprika with a tomato and arugula salad 18.8
Crispy Calamari
fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon. 17.7
Billionaire’s Bacon
It’s Famous For A Reason!! center cut
Applewood smoked pork belly slow roasted with sweet and hot things. 7 per slice
Buffalo Cauliflower
“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing. 12.5
Fried Lobster
chunks of warm water lobster flash fried with
orange pepper glaze and zesty garlic cream. 34.3
Firecracker Shrimp
hand breaded shrimp. flash fried with scallion,
kalamata olives, feta cheese, tomato and spicy sauce. 18.8
SOUP & SALAD
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan
vinaigrette. 10
Classic Caesar
crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp. 10
add white anchovies 3
The Wedge
iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing. 13
add billionaire bacon 6
Burrata Salad
arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and cracked pepper. 15
Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 12.2
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion. 11.2
SIDES
grilled asparagus 9
creamed spinach 8
smoked gouda mac 10
roasted garlic mashed potatoes 7
broccolini with smoked gouda 10
mushroom medley 11
baked potato 7
brussel sprouts & honey ricotta 14
entréeS
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. 32
Harissa Shrimp Pasta
fettucine egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter. 27
Chilean Sea Bass
whipped peruvian purple potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil. 46
Ciopinno
lobster guajillo broth, rice, coconut milk, king crab, mussels, sea bass, salmon, jumbo shrimp, 42
Seared Diver Scallops
cauliflower rice, red quinoa, crispy fried brussel sprouts, miso vinaigrette, chili oil. 44
Baked Grouper
Italian herbed crust, smokey tomatoes, lemon thyme beurre blanc and fried capers. 38
add 2oz of lobster or crab meat 9
Chicken Marsala
organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed
potatoes and asparagus. 26
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
very tender with little marbling.
6oz 37 / 10oz 49.9 / 14oz 69
Ribeye
USDA Prime, highly marbled. 14oz 46.9 / 18oz 55.9
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 41 / 16oz 51
Porterhouse
best of both worlds….prime tenderloin and strip steak on a bone. 26oz 59.9
Creekstone Farms Bone-In Ribeye
all natural 22oz of well marbled beef. 49.9
Pork Chop
delicious double cut chop. 16oz 29
add bleu cheese crust +3
Elk Chop
7oz chop with Truffle cabernet demi. 39
Lamb Chops
domestic double cut chops with Dijon mustard & rosemary crust. 64
Add third chop +29
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
14oz 76
Tomahawk Ribeye
USDA Prime, 38oz average 125
Wagyu Ribeye
our most highly marbled beef A5
and BMS minimum of 7.
14oz 84
Slow Roasted Prime Rib
our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.
12 oz queen cut 39 .9 / 16 oz king cut 48
ENHANCEMENTS
SO WORTH IT
Sauces 4 ea
hollandaise / bernaise / cabernet reduction / sherry pepper cream
chimichurri / bone marrow truffle butter
Add This
½ pound lobster tail 31
½ pound king crab MKT
crab Oscar style 12
diver scallop 9
OMG Sides
Truffle Parmesan Fries
truffle aioli 13
Grilled Asparagus Oscar
with lump crab and hollandaise 21
Lobster Mac & Cheese
with crouton Parmesan crust 23
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 9
Key Lime Pie
meringue cookies / citrus coulis / whipped cream / Oreo cookie crust 9
Flourless Chocolate Torte
caramel sauce / sea salt / candied walnuts
whipped cream 9
Creme Brulee
sweet cream custard / brown sugar crust
strawberries / whipped cream 9
Berries & Cream
house made vanilla bean sweet cream
seasonal berries / whipped cream 9
CHEF'S SIGNATURE DESSERTS
Root Beer Float
vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream / candied pecans 12
Plantain Foster
rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans, whipped cream 12
Brioche Fried Bread Pudding
cream custard, vanilla Ice cream, Amaretto caramel sauce. 13
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.
(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
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