DINNER MENU

Shrimp Cocktail

cocktail sauce    3 per

 

Wagyu Carpaccio

aged parmesan / arugula / cracked pepper

truffle aioli    15

 

Fresh Shucked Oysters

lost coast oyster co.  / apple mignonette

half dozen 17 or dozen   32

 

Crab Cake

jumbo lump / sweet peppers / panko

 remoulade    15

 

Garlic Shrimp

chardonnay / paprika butter /  garlic cream    14

 

Crab Martini

colossal lump / remoulade / citrus    18

 

Crispy Calamari

soy glaze / peanuts / cilantro / sriracha / sake vinaigrette    14

 

Billionaire’s Bacon

Applewood smoked / slow roasted

 sweet and hot      12

 

Buffalo Cauliflower

bleu crumbles / flash fried / red hot butter

ranch    11

 

Fried Lobster Tail

orange pepper glaze / zesty garlic cream    25

 

APPETIZERS

Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

SOUP & SALAD

 

Bascom's House
spring mix / olives / smoked ham / swiss / vinaigrette    8

 

Classic Caesar

crisp romaine / garlic crouton / parmesan

anchovies   8

 

The Wedge

iceberg / bacon / gorgonzola / red onion / tomato   10

 

Lobster Bisque

sherry crème / lobster stock     9

 

French Onion Gratinée

garlic crouton / swiss & parmesan / green onion    9

 

Seafood Cobb

shrimp / lobster / crab / avocado / hard egg / bacon     22

SIDES

mushrooms & onions    6

grilled asparagus    9

creamed spinach    7

 smoked gouda mac & cheese   7

spinach gorgonzola gratinée    9

 baked potato    6

glazed baby carrots    8

rosemary french fries    6

scalloped potatoes    9

sautéed spinach   8

garlic mashed potatoes    7

broccolini    9

 

COMPOSED DISHES

Atlantic Salmon

spaghetti squash / spinach / chardonnay mustard reduction

26

 

Pan Seared Chilean Sea Bass

fingerling potato coins / creamy melted leek

 cabernet butter sauce     39

 

Crab Cakes

jumbo lump / baby carrots / rice pilaf / remoulade

35

 

Shrimp Pasta

black pepper linguini / harissa butter / garlic

parmesan / sweetie peppers   22

 

Miso Glazed Grouper

tomato ginger broth / coconut rice cake

 beech mushrooms / scallion   32

 

Chicken Marsala

mushroom wine reduction / grilled asparagus

roasted garlic mash    19

 

Bolognese

black pepper linguinI / meat sauce / cherry tomato

herbed ricotta      21

 

Maine Lobster Carbonara

garlic chive penne / bacon / peas / basil / parmesan cream    26

 

Chop House Burger

Australian goat cheese  / candied bacon / onion confit

truffle aioli / tomato / rosemary fries   21

 

Seared Diver Scallop

prosciutto / mascarpone corn cake / asparagus

 brown butter vinaigrette    34

CHEF'S PRIME CUTS

steaks and chops served a la carte with onion straws

Filet Mignon    
7 oz    32 / 10 0z   39

 

USDA Prime NY Strip

14 oz / boneless    39

 

USDA Prime Porterhouse

28 oz / filet & strip    49

 

Lamb Chops

double cut / rosemary crust    48

USDA Prime Ribeye

16 oz / well marbled boneless    37

 

Pork Chop bleu cheese crust +2

center cut prime    25

 

Wagyu Strip

Australian Kobe Beef  16 oz    59

 

All Natural Bone In Ribeye

24 oz / well marbled    46

 

SAUCES         hollandaise   3 / béarnaise   3 / cabernet reduction   3 / sherry pepper cream  3

ADD ONS     ½ lb lobster tail   24 /  ½ lb king crab   35  / oscar style   8 / diver scallop  7 ea

Slow Roasted Prime Rib

12 oz queen cut     33/ 16 oz king cut    39

  = vegetarian          =  gluten free

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk

of food borne illnesses, especially if you have a medical condition.

 

Gratuity will be added to parties of six or more.

BASCOM’S INDOOR DINING SAFETY MEASURES

Your safety and that of our staff is our primary concern.

Our new menus are single use.

Tables will be distanced 6 feet apart with no more than 6 guests per table.

Booths will be alternatively seated.

Staff will limit the number of customers in the restaurant to those that can

be adequately distanced 6 feet apart.

 

 Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a medical condition.

20% Gratuity will be added to parties of six or more.

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ADA TESTED - If you need assistance, please call 727-573-3363

727-573-3363
3665 Ulmerton Rd.

Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

©2021 Bascom's Chop House   All Rights Reserved   | Xclaim Agency