BASCOM'S Voted "The Best Steakhouse"
Petit filet with onion straws and asparagus
Mussels with Bacon in Broth
Surf & Turf
Appetizer Selection
Stone Crab Claws in Season
Wedge salad
NEW Oyster Royal!
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INFORMATION
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
Prepare for gracious service from knowledgeable wait staff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
DINNER MENU
CHILDREN'S MENU
“What's not to like? Food is absolutely amazing.
Drinks are so so good! Please have the Bascom martini!!! Whattt???
Service was five star. Loved it”
“Beautiful restaurant. delicious food. priced well for the quality of food and service. .
The food was exceptional, delicious and picture perfect. The service was very friendly
and made a great experience."
“The food itself was unreal.
The garlic shrimp appetizer was the best garlic sauce I’ve had,
and to pair that with sweet, local Florida shrimp was unreal.”
Chilled/Raw Appetizers
Shrimp Cocktail
five jumbo shrimp with zingy cocktail sauce 19
Blackened Seared Ahi*
compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo. 21
Tenderloin Tartare *
fresh chopped tenderloin with vinaigrette of capers, shallots, chives, peppercorn medley, quail egg yolk, arugula and herbed crostini. 23
Fresh Shucked Oysters*
served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.
half 19 / full 35
Wagyu Carpaccio*
thin slices of highly marbled striploin, aged Parmesan, arugula, cracked pepper, fried capers, truffle aioli and toast points. 17
Hot Appetizers
Crab Cake
our perfect blend of spices and panko mixed with fresh lump crab, house made remoulade, paprika with a tomato and arugula salad. 19
Fried Calamari
flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime. 18
Billionaire’s Bacon
It’s Famous For A Reason!! center cut Applewood smoked pork belly slow roasted with sweet and hot things. 7 per slice
Buffalo Cauliflower
“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing. 13
Fried Lobster
chunks of warm water lobster flash fried with
orange pepper glaze and zesty garlic cream. 34
Garlic Shrimp
jumbo shrimp sautéed in chardonnay, garlic, paprika butter, and cream on grilled bread and arugula salad. 19
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette. 10
Classic Caesar
crisp romaine hearts tossed in our classic dressing, sour dough croutons, Parmesan crisp. 10
add white anchovies 3
The Wedge
iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing. 13
add billionaire bacon 7
Burrata Salad
arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil oil and
cracked pepper. 15
Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 13
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, Swiss and Parmesan cheeses and green onion. 12
grilled asparagus 10
creamed spinach 9
smoked gouda mac 11
roasted garlic mashed potatoes 8
broccolini with smoked gouda 11
mushroom medley 11
baked potato 7
Yukon gold potato gratinée 12
roasted heirloom carrots with hot honey 12
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. 32
Harissa Shrimp Pasta
fettucine egg noodles sautéed with garlic, cream, Parmesan and savory harissa pepper butter. 27
Chilean Sea Bass
whipped peruvian purple potatoes, creamy leeks, potato shoe string, cabernet butter and herbed oil. 46
Seared Diver Scallops
pan seared scallops with celery root puree, roasted heirloom carrots, lemon thyme beurre blanc and pomegranate reduction. 44
Pistachio Crusted Grouper
local black grouper served with swiss chard and spinach sautée, roasted root vegetables and lemon thyme beurre blanc. 39
Chicken Marsala
organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and
asparagus. 26
CHEF'S PRIME CUTS
steaks and chops served a la carte with onion straws
Filet Mignon
very tender with little marbling.
6oz 37 / 10oz 52 / 14oz 69
Ribeye
USDA Prime, highly marbled. 14oz 49 / 18oz 61
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 42 / 16oz 52
Porterhouse
best of both worlds….prime tenderloin and strip steak
on a bone. 26oz 63
Creekstone Farms Bone-In Ribeye
all natural 22oz of well marbled beef. 54
Pork Chops
delicious double cut chop. 16oz 29
add bleu cheese crust +3
Lamb Chops
Three Double Cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives. 59
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
14oz 82
Tomahawk Ribeye
USDA Prime, 38oz average 125
Wagyu Ribeye
our most highly marbled beef A5
and BMS minimum of 7.
14oz 88
Slow Roasted Prime Rib
our house specialty. we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness.
12 oz queen cut 39 / 16 oz king cut 49
ENHANCEMENTS
SO WORTH IT
Sauces 4 ea
hollandaise / bernaise / cabernet reduction / sherry pepper cream
chimichurri / bone marrow truffle butter
Add This
½ pound lobster tail 31
½ pound king crab MKT
crab Oscar style 12
diver scallop 9
OMG Sides
Truffle Parmesan Fries
truffle aioli 13
Grilled Asparagus Oscar
with lump crab and hollandaise 21
Lobster Mac & Cheese
with crouton Parmesan crust 23
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 12
Key Lime Pie
citrus coulis / lime zest
whipped cream graham cracker crust 10
Salted Flourless Chocolate Torte
raspberry sauce / sea salt torte / candied pecan
Bailey’s whipped caramel cream 11
Crème Brûlée
sweet cream custard / brown sugar crust
seasonal berries / whipped cream 11
Berries & Cream
granola / vanilla bean sweet cream
seasonal berries / whipped cream 10
Cannoli Waffle Crisp
warm sugar crystal Belgian waffle / chocolate chips
ricotta cannoli dip / wild berries / cognac fudge 13
Seasonal Ice Creams & Sorbets
Our team member will advise
on available selections
*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.
Kid’s Menu
*Selections Available To Those Guests 12 & Under*
All Kids Meals Served With Your Choice
Of French Fries or Side Salad
Filet Mignon
5oz. grilled to desired temperature &
finished with steak butter. 24
Chicken Fingers
Three chicken fingers served fried or grilled. 8
Grilled Cheese Sandwich
American cheese melted on sour dough bread. 7
Cheeseburger
Grilled well done with American cheese
and served with seasoned French fries. 9
Kid’s Pasta
With your choice of preparation. Butter Parmesan,
Alfredo or Marinara tossed with pasta. 8
*Add grilled chicken 5