6 YEARS IN A ROW, VOTED BEST STEAKHOUSE !
"Wow, where to begin? We ate here for the first time tonight. Had to try the billionaire bacon. Slow cooked for four hours in maple syrup and brown sugar with various peppers and spices. It’s not crispy but probably very close to pork belly. It was just about the best and most unusual thing I’ve ever had!
Also had the filet, seared to perfection, pink center. Absolutely amazing. My wife had the chicken Marsala. The sweet Marsala reduction was fantastic. Everything was just great.
Our server Kathy was very nice and on the ball. It was a perfect meal.
Hats off to the grill master tonight! We’ll definitely be back many more times!!"
"Bascom's was highly recommended and all the accolades are well deserved. The service was exquisite, the food quality exceptional and the price affordable. I live 4-hours drive away but I'm contemplating taking my wife for an anniversary dinner. " Ian G
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE