MOTHER'D

LUNCH MENU

11:30 - 2:30

LUNCH MENU PDF

APPETIZERS

 

Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.   19

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly,
slow roasted with sweet and hot things.  7 per slice

 

Fried Lobster

chunks of warm water lobster flash fried with  orange pepper glaze

and zesty garlic cream.  34

 

Colossal Crab Martini

mixed greens, house remoulade, and cocktail sauce.  27

 

Lobster “Cargot”

lobster with white truffle bone marrow butter and

topped with Swiss and Parmesan cheese.  23

 

 

 

 

 

 

 

 

 

 

 

 

 

Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab,

avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola

crumbles, and lobster salad.     32

 

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped
green olives, heirloom tomatoes and Parmesan vinaigrette.  11

 

Watermelon Salad

arugula, baby spinach, red onion, grape tomato, balsamic glaze,

feta cheese, candied pecans, house dressing.  14

 

Classic Caesar

romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp    11

add white anchovies   3

 

The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes,
bleu crumbles, shredded carrots. ranch dressing.   13                                         

add billionaire's bacon    7

 

Napa Valley

spinach and arugula mix, orange segments, blueberries, strawberries, toasted
pistachio, whipped herbed and brulée goat cheese with balsamic port vinaigrette.   16

 

add  to any salad chicken 6 / 6 harissa shrimp 9

grouper 15 / salmon 10 / tenderloin skewer12

 

 

 

 

HANDHELDS

All sandwiches served with house potato chips

Add fries +2 or side salad +3

 

 

Grouper Sandwich

local black grouper broiled, blackened or fried on a brioche bun
with chipotle aioli & LTO.   23

 

Blackened Grouper Tacos

two flour tortillas, cabbage slaw, chipotle aioli, pico,
queso fresco, pickled onions and lime.   19

 

 

 

 

 

 

Classic Cheeseburger

8oz house ground burger with LTO and choice of cheese.  15

add billionaire's bacon    7

 

Shaved Prime Rib

herbed French roll, Swiss cheese, onion straws and au jus.   17

 

 

COMPOSED DISHES

 

Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction,
roasted garlic mashed potatoes and asparagus.  16

 

Tenderloin Tips Stroganoff

cavatapi, sherry pepper cream, red peppers, broccolini,
mushrooms, Parmesan cheese.  19

 

Grouper Picatta

capers, lemon butter sauce with garlic mashed potatoes.   28

 

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach,
nutmeg  & chardonnay mustard reduction.  26

 

“Sorry Momma” Meat Loaf

with tangy ketchup glaze, mushroom marsala sauce,
garlic mashed and onion straws   16

 

Prime Rib au Jus

10oz of our slow roasted prime rib served with mashed potatoes,
horseradish and onion straws.  25

 

Lobster Bisque

rich lobster stock, sherry wine, cream
and chopped lobster.     13

 

French  Onion  Gratinée

beefy and herbaceous broth with garlic croutons,
swiss and parmesan cheeses and green onion.    12

 

Wagyu Steak and Cheese

toasted baguette, caramelized onion, mushroom medley,

sliced wagyu beef , smoked Gouda cheese sauce.    24

 

 

ENHANCEMENTS

 

Sauces  4

Hollandaise /  Bernaise  / Cabernet Reduction

Sherry Pepper Cream / Chimichurri

Truffle Bone Marrow Butter

 

Add This

½ lb lobster tail  31 / ½ lb king crab  mkt

crab Oscar style  12 /  diver scallop  9

 

Sides

Grilled Asparagus  9

Creamed Spinach   8

French fries   6

Garlic mashed potatoes  7

Broccolini   9

Mushroom Medley   11

 

CHEF PRIME CUTS

All steaks and chops are brushed with butter and served with garnish of onion straws and your choice of a half side

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Japanese Wagyu Ribeye

The Finest Beef In The World

Miyazaki, A5 BMS 11+

5 oz     115

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Australian Wagyu Strip

Highest Grade A5, Highly Marbled Beef

14oz  88

 

Filet Mignon

very tender with little marbling.

6oz  39   /   10oz   54  / 14oz   69

 

New York Strip

USDA Prime, medium
marbling with firmer texture

14oz  48

 

Ribeye

USDA Prime highly marbled

14oz  49  / 18oz  61

Porterhouse

best of both worlds….

tenderloin and strip steak
on a bone.

26oz   63

 

Lamb Chops

ALBA White Lamb,

Three double cut chops.

57

 

Creekstone Farms
Bone In Ribeye

all natural 22oz of
well marbled beef.

54

 

Pork Chop

delicious double cut chop

16 oz   29

add bleu cheese crust +3

 

HOUSE MADE DESSERTS

Blueberry Cheesecake

pecan crust / whipped cream

  candied pecans   12

 

Key Lime Pie

 citrus coulis / lime zest

whipped cream graham cracker crust   10

 

Salted Flourless Chocolate Torte

raspberry sauce / sea salt torte / candied pecan

Bailey’s whipped caramel cream 11

 

 Crème Brûlée

sweet cream custard / brown sugar crust

seasonal berries / whipped cream   11

 

Berries & Cream

granola / vanilla bean sweet cream

seasonal berries / whipped cream   10

 

Cannoli Waffle Crisp

warm sugar crystal Belgian waffle / chocolate chips

ricotta cannoli dip / wild berries / cognac fudge  13

 

Seasonal Ice Creams & Sorbets

Our team member will advise

on available selections

 

Kid’s Menu

*Selections Available To Those Guests 12 & Under

 

All Kids Meals Served With Your Choice

Of French Fries or Side Salad

 

Filet Mignon

5oz. grilled to desired temperature &

 finished with steak butter.   24

 

Chicken Fingers

Three chicken fingers served fried or grilled.   8
Add one chicken finger +6

 

Grilled Cheese Sandwich

American cheese melted on sour dough bread.   7

 

 

Cheeseburger

Grilled well done with American cheese

and served with seasoned French fries.   9

 

Kid’s Pasta

With your choice of preparation. Butter Parmesan,

 Alfredo or Marinara tossed with  pasta.   8

*Add grilled chicken 5

LUNCH MENU PDF

 

*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

RESERVATIONS

GIFT CARDS

ONLINE ORDERS

Lunch

Mon - Fri 11:30 - 2:30pm

Dinner

Mon - Thurs 5-9pm

Fri - 5-9:30pm

 Sat - 4:30-9:30pm

Sunday 4-9pm

727-573-3363

3665 Ulmerton Rd., Clearwater, FL 33762

(Near the St Pete/Clearwater Airport)

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 If you need assistance,

please call  727-573-3363

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