LUNCH MENU

11:30 - 2:30

APPETIZERS

Prepare for gracious service from knowledgeable waitstaff at white tables and comfortable seating. While we are an upscale, casual  restaurant, our service and ambiance is as incomparable as the food you will enjoy.

Shrimp Cocktail

cocktail sauce 3 per

 

Crispy Calamari

tubes and tentacles / remoulade / parmesan cheese 16

 

Garlic Shrimp

chardonnay / paprika butter / garlic cream 15

 

Fresh Shucked Oysters

chef’s selection. / apple mignonette

half dozen 17 / dozen 32

 

Crab Martini

colossal lump / remoulade / citrus 27

 

Billionaire’s Bacon

applewood smoked / slow roasted / sweet and hot

7 per

 

Buffalo Cauliflower

bleu crumbles / flash fried / red hot butter / ranch 12

 

 

SOUP & SALAD

 

Lobster Bisque

sherry crème / lobster stock 9

 

French Onion Gratinée

garlic crouton / swiss & parmesan / green onion 9

 

Classic Caesar

crisp romaine / garlic crouton / parmesan / anchovies 10

Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12

 

The Wedge

iceberg / bacon / gorgonzola / red onion / tomato 10

Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet  12

 

Bascom’s House

spring mix / olives / smoked ham / swiss / vinaigrette

parmesan 10

Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12

 

Napa Valley

baby spinach / goat cheese / strawberry

granola vinaigrette / golden raisins 11

Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12

 

Seafood Cobb

shrimp / lobster / crab / avocado / hard egg / bacon

blue cheese 28

 

Filet Mignon

spring mix / tomato/ gorgonzola / onion straws / vinaigrette cheese  23

 

HANDHELDS

served with rosemary fries or side salad

Grouper Sandwich

broiled, blackend or fried / LTO / chipotle aioli

brioche bun   22

 

Spicy Sicilian on Herbed Ciabatta

ham / salami / swiss cheese / spicy olive salad

roasted pepper aioli  12

 

Classic Cheeseburger

8 oz house grind / LTO / american cheese  12

 

Bacon Stack Burger

american cheese / onion jam / chipotle mayo / bacon   15

 

Blackened Grouper Tacos

queso fresco / cabbage / pico / sriracha ranch   18

 

Shaved Prime Rib

swiss cheese / au jus / herbed ciabatta / onion straws     16

 

Add a Slice of Billionaire’s Bacon to Anything for $7

COMPOSED DISHES

Meat Loaf

traditional preparation / mushrooms / marsala sauce / garlic mashed / onion straws 14

 

Prime Rib au Jus

10 oz / grilled / garlic mashed / onion straws   26

 

Steak Frites

5 oz tenderloin / rosemary steak frites / onion straws   26

 

Manhattan Cut Strip

8oz / cabernet reduction / garlic mashed potatoes

onion straws   26

 

Salmon Florentine

creamy spinach / parmesan cheese / lemon thyme butter / rice pilaf / asparagus   19

 

Chicken Marsala

mushroom wine reduction / grilled asparagus roasted garlic mashed potatoes   14

 

Pistachio Crusted Grouper

local black grouper  / lemon thyme beurre blanc  broccolini / rice pilaf   25

 

PASTA DISHES

Shrimp Pasta

harissa butter / garlic / parmesan crumbles / sweetie drop

peppers / linguini   21

 

Bolognese

black pepper linguinI / meat sauce / cherry tomato

herbed ricotta   17

 

Tenderloin Tips Stroganoff

garlic chive penne / sherry pepper cream / red peppers

broccolini / mushrooms   18

 

Rainbow Pad Thai

rice noodle / peanut ponzu / vegetable medley / lime / cilantro  14

Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12

 

CHEF PRIME CUTS

served with your choice of side and onion straws

Filet Mignon

6oz 34 / 10 oz   49

 

USDA Prime NY Strip

10oz   39 / 14oz   49

 

USDA Prime Porterhouse

28 oz / filet & strip   59

 

Local All Natural NY Strip

10oz   35  /  14oz   45

 

Pork Chop

double cut  26 /  bleu cheese crust +2

 

All Natural Bone In Ribeye

22 oz / well marbled    49

 

Lamb Chops

double cut / rosemary crust   59

 

USDA Prime Ribeye

10oz  39 / 16oz   49

 

 

Add Ons

½ lb lobster tail   31 / ½ lb king crab   35  / oscar style   11 / diver scallop  8 ea

 

Sauces

hollandaise   3 / béarnaise   3 / cabernet reduction   3 / sherry pepper cream  3

Limit 2 separate checks per table.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illnesses, especially if you have a medical condition.

20% Gratuity will be added to parties of six or more.

 

 

Join us

for special events, offers & news

ADA TESTED - If you need assistance, please call 727-573-3363

727-573-3363
3665 Ulmerton Rd.

Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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