LUNCH MENU
11:30 - 2:30
APPETIZERS
Prepare for gracious service from knowledgeable waitstaff at white tables and comfortable seating. While we are an upscale, casual restaurant, our service and ambiance is as incomparable as the food you will enjoy.
Shrimp Cocktail
cocktail sauce 3 per
Crispy Calamari
tubes and tentacles / remoulade / parmesan cheese 16
Garlic Shrimp
chardonnay / paprika butter / garlic cream 15
Fresh Shucked Oysters
chef’s selection. / apple mignonette
half dozen 17 / dozen 32
Crab Martini
colossal lump / remoulade / citrus 27
Billionaire’s Bacon
applewood smoked / slow roasted / sweet and hot
7 per
Buffalo Cauliflower
bleu crumbles / flash fried / red hot butter / ranch 12
“Great food, Great service!!! Bascom's really know how to treat people, regardless of race, creed, or religion ”
“Brilliant - beautiful restaurant. delicious food. priced well for the quality of food and service. plenty of parking. highly recommend.
”
“Everything was just great. Our server Kathy was very nice and on the ball. It was a perfect meal. Hats off to the grill master tonight! We’ll definitely be back many more times!”
SOUP & SALAD
Lobster Bisque
sherry crème / lobster stock 9
French Onion Gratinée
garlic crouton / swiss & parmesan / green onion 9
Classic Caesar
crisp romaine / garlic crouton / parmesan / anchovies 10
Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12
The Wedge
iceberg / bacon / gorgonzola / red onion / tomato 10
Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12
Bascom’s House
spring mix / olives / smoked ham / swiss / vinaigrette
parmesan 10
Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12
Napa Valley
baby spinach / goat cheese / strawberry
granola vinaigrette / golden raisins 11
Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12
Seafood Cobb
shrimp / lobster / crab / avocado / hard egg / bacon
blue cheese 28
Filet Mignon
spring mix / tomato/ gorgonzola / onion straws / vinaigrette cheese 23
HANDHELDS
served with rosemary fries or side salad
Grouper Sandwich
broiled, blackend or fried / LTO / chipotle aioli
brioche bun 22
Spicy Sicilian on Herbed Ciabatta
ham / salami / swiss cheese / spicy olive salad
roasted pepper aioli 12
Classic Cheeseburger
8 oz house grind / LTO / american cheese 12
Bacon Stack Burger
american cheese / onion jam / chipotle mayo / bacon 15
Blackened Grouper Tacos
queso fresco / cabbage / pico / sriracha ranch 18
Shaved Prime Rib
swiss cheese / au jus / herbed ciabatta / onion straws 16
Add a Slice of Billionaire’s Bacon to Anything for $7
COMPOSED DISHES
Meat Loaf
traditional preparation / mushrooms / marsala sauce / garlic mashed / onion straws 14
Prime Rib au Jus
10 oz / grilled / garlic mashed / onion straws 26
Steak Frites
5 oz tenderloin / rosemary steak frites / onion straws 26
Manhattan Cut Strip
8oz / cabernet reduction / garlic mashed potatoes
onion straws 26
Salmon Florentine
creamy spinach / parmesan cheese / lemon thyme butter / rice pilaf / asparagus 19
Chicken Marsala
mushroom wine reduction / grilled asparagus roasted garlic mashed potatoes 14
Pistachio Crusted Grouper
local black grouper / lemon thyme beurre blanc broccolini / rice pilaf 25
PASTA DISHES
Shrimp Pasta
harissa butter / garlic / parmesan crumbles / sweetie drop
peppers / linguini 21
Bolognese
black pepper linguinI / meat sauce / cherry tomato
herbed ricotta 17
Tenderloin Tips Stroganoff
garlic chive penne / sherry pepper cream / red peppers
broccolini / mushrooms 18
Rainbow Pad Thai
rice noodle / peanut ponzu / vegetable medley / lime / cilantro 14
Add - chicken 5 / shrimp skewer 9 / salmon 9 / grouper 15 / filet 12
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Bone-in Ribeye
Lamb Chops
King Crab Legs
Prime Rib, Onion Straws, Salad & Baked
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CHEF PRIME CUTS
served with your choice of side and onion straws
Filet Mignon
6oz 34 / 10 oz 49
USDA Prime NY Strip
10oz 39 / 14oz 49
USDA Prime Porterhouse
28 oz / filet & strip 59
Local All Natural NY Strip
10oz 35 / 14oz 45
Pork Chop
double cut 26 / bleu cheese crust +2
All Natural Bone In Ribeye
22 oz / well marbled 49
Lamb Chops
double cut / rosemary crust 59
USDA Prime Ribeye
10oz 39 / 16oz 49
Add Ons
½ lb lobster tail 31 / ½ lb king crab 35 / oscar style 11 / diver scallop 8 ea
Sauces
hollandaise 3 / béarnaise 3 / cabernet reduction 3 / sherry pepper cream 3
Limit 2 separate checks per table.
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.
Join us
for special events, offers & news
ADA TESTED - If you need assistance, please call 727-573-3363
Clearwater, FL 33762
(Near the St Pete/Clearwater Airport)
LUNCH
Monday - Friday 11:30-2:30
DINNER
Monday - Thursday 5-9pm
Friday & Saturday 5-9:30pm
Sunday 4-9pm
©2021 Bascom's Chop House All Rights Reserved | Xclaim Agency
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