BASCOM'S CHOP HOUSE
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
11:30 - 2:30
“Great food, Great service!!!
Bascom's really know how to treat people,
regardless of race, creed, or religion ”
“Brilliant - beautiful restaurant. delicious food.
priced well for the quality of food and service. plenty of parking.
“Everything was just great.
Our server Kathy was very nice and on the ball.
It was a perfect meal. Hats off to the grill master tonight!
We’ll definitely be back many more times!”
The bacon appetizer was my highlight. It was so amazingly
succulent. It was so incredible to the palate that I can only state that
by passing this delicacy up would be cheating your taste buds.
A must try!
four jumbo shrimp with our zingy cocktail sauce. 15
served in a rich creamy paprika sauce with garlic and chardonnay. 15
fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with house made remoulade. 17
It’s Famous For A Reason!! center cut
Applewood smoked pork belly slow roasted with sweet and hot things. 7 per slice
rich lobster stock, sherry wine, cream and chopped lobster. 10
French Onion Gratinee
beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion. 10
Black Bean Soup
black turtle beans simmered with bacon,
andouille sausage, bell pepper, onion, garlic, cilantro and spices. garnished with sour cream, cheddar and scallion. the best around. 8
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives and Parmesan vinaigrette. 10
romaine lettuce tossed with our classic dressing, garlic croutons and anchovies. 10
baby spinach, strawberries, granola, goat cheese, golden raisins and vinaigrette dressing. 11
add -chicken 6 / shrimp skewer 9 / grouper 15 / salmon 10 / tenderloin skewer 12
iceberg lettuce, crisp bacon, red onion, fresh
tomato, bleu crumbles, shredded carrots, ranch dressing. 12
chopped greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, boiled egg, bacon, bleu cheese, honey mustard and lobster salad. 28
Tenderloin Skewer Salad
fresh mixed greens, iceberg lettuce, vinaigrette, bleu cheese crumbles, onion straws and marinated tenderloin. 18
local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO. 22
Blackened Grouper Tacos
grilled flour tortillas, local grouper, queso fresco, cabbage, pico and sriracha ranch. 18
Wagyu Steak and Cheese
toasted ciabatta roll, shaved wagyu with red onion confit, mushrooms, Swiss cheese and herb mayo. 19
8oz house ground burger with LTO and American cheese. 14
Bacon Stack Burger
American cheese, onion jam, chipotle mayo and bacon. 16
Shaved Prime Rib
herbed ciabatta roll, swiss cheese, onion straws and au jus. 16
Add a Slice of Billionaire’s Bacon to Anything for $7
Tenderloin Tips Stroganoff
pappardelle egg noodle, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese. 19
pan seared verlasso salmon, creamy spinach, Parmesan cheese, rice pilaf, asparagus and lemon thyme beurre blanc. 19
pan seared local black grouper on a bed of rice pilaf with lump crab, asparagus & Hollandaise sauce. 33
“Sorry Momma” Meat Loaf
with tangy ketchup glaze, mushroom Marsala sauce, garlic mashed and onion straws 15
Prime Rib au Jus
10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws. 24
Pistachio Crusted Grouper
6 oz of local black grouper, lemon 26
organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus. 15
Bacon Wrapped Filet Medallions
Marsala sauce, garlic mashed potatoes and broccolini. 35
tomatoes, bell pepper, onion, celery, creole & Cajun spice, shrimp, andouille sausage, crawfish and rice pilaf. 18
Hollandaise / Bernaise / Cabernet Reduction
Sherry Pepper Cream / Chimichurri
Truffle Bone Marrow Butter
½ lb lobster tail 31 / ½ lb king crab mkt
crab Oscar style 12 / diver scallop 8
Bone In Ribeye
all natural 22oz of well marbled beef. 49
delicious double cut chop
16 oz 29
add bleu cheese crust +2
very tender with little marbling.
6oz 35 / 10oz 49
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 39 / 16oz 49
USDA Prime highly marbled
14oz 45 / 18oz 54
best of both worlds….tenderloin and strip steak on a bone.
domestic double cut chops with Dijon mustard & rosemary crust. 64
add third chop 29
½ lb lobster tail 31 / ½ lb king crab MKT / Oscar style 12 / diver scallop 8 ea
Hollandaise / Bernaise / Cabernet Reduction / Sherry Pepper Cream / Chimichurri / Bone Marrow Butter
HOUSE MADE DESSERTS
pecan crust / whipped cream
candied pecans 9
Key Lime Pie
meringue cookies / citrus coulis / whipped cream / Oreo cookie crust 9
Flourless Chocolate Torte
caramel sauce / sea salt / candied walnuts
whipped cream 9
sweet cream custard / brown sugar crust
strawberries / whipped cream 9
Berries & Cream
house made vanilla bean sweet cream
seasonal berries / whipped cream 9
CHEF'S SIGNATURE DESSERTS
Root Beer Float
vanilla bean ice cream / Hank's root beer
house made caramel / hot candied bacon
whipped cream / candied pecans 12
rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream whipped cream 12
Limit 2 separate checks per table.
Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more.