BASCOM'S Voted "The Best Steakhouse"


11:30 - 2:30



served a la carte with onion straw garnish


Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   76


Tomahawk Ribeye

USDA Prime, 38oz average   125


Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   84

Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.   19


Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly, slow roasted with sweet and hot things.  7 per slice


Fried Lobster

chunks of warm water lobster flash fried with  orange pepper glaze and zesty garlic cream.  34



Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.     13


French  Onion  Gratinée

beefy and herbaceous broth with garlic croutons, swiss
and parmesan cheeses and green onion.    12



Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad.     32


Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.  11


Hearts of Palm Salad

house dressing, English cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix.    15


Classic Caesar

romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp    11

add white anchovies   3


The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing.   13                                                                 add billionaire's bacon    7


Napa Valley

spinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette.   16


add  to any salad chicken 6 / 6 harissa shrimp 9

grouper 15 / salmon 10 / tenderloin skewer12









Grouper Sandwich

local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO.   23


Blackened Grouper Tacos

two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime.   19


Wagyu Steak and Cheese

toasted pretzel roll, caramelized onion, mushroom medley,

sliced wagyu beef , smoked Gouda cheese sauce.    21



Classic Cheeseburger

8oz house ground burger with LTO and choice of cheese.  15

add billionaire's bacon    7


Shaved Prime Rib

herbed French roll, Swiss cheese, onion straws and au jus.   17









Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  16


Tenderloin Tips Stroganoff

cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese.  19


Grouper Picatta

artichokes, capers, lemon butter sauce with garlic mashed potatoes.   28


Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg &  chardonnay

mustard reduction.  26


“Sorry Momma” Meat Loaf

with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws   16


Prime Rib au Jus

10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws.  25



All sandwiches served with house potato chips

Add fries +2 or side salad +3




All steaks and chops are brushed with butter and served with garnish of onion straws and your choice of a half side

Filet Mignon

very tender with little marbling.

6oz  37   /   10oz   52  / 14oz   69


New York Strip

USDA Prime, medium marbling with firmer texture

12oz  42   /  16oz  52



USDA Prime highly marbled

14oz  49  / 18oz  61


best of both worlds….tenderloin and strip steak on a bone.

26oz   63


Lamb Chops

three double cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives.   59


Sauces  4

Hollandaise /  Bernaise  / Cabernet Reduction

Sherry Pepper Cream / Chimichurri

Truffle Bone Marrow Butter


Add This

½ lb lobster tail  31 / ½ lb king crab  mkt

crab Oscar style  12 /  diver scallop  9



Grilled Asparagus  9

Creamed Spinach   8

French fries   6

Garlic mashed potatoes  7

Broccolini   9

Mushroom Medley   11




served a la carte with onion straw garnish


Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   82


Tomahawk Ribeye

USDA Prime, 38oz average   125


Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   88


Creekstone Farms Bone In Ribeye

all natural 22oz of well marbled beef.  54


Pork Chop

delicious double cut chop

16 oz   29

add bleu cheese crust +3




Blueberry Cheesecake

pecan crust / whipped cream

  candied pecans   12


Key Lime Pie

 citrus coulis / lime zest

whipped cream graham cracker crust   10


Salted Flourless Chocolate Torte

raspberry sauce / sea salt torte / candied pecan

Bailey’s whipped caramel cream 11


 Crème Brûlée

sweet cream custard / brown sugar crust

seasonal berries / whipped cream   11


Berries & Cream

granola / vanilla bean sweet cream

seasonal berries / whipped cream   10


Cannoli Waffle Crisp

warm sugar crystal Belgian waffle / chocolate chips

ricotta cannoli dip / wild berries / cognac fudge  13


Seasonal Ice Creams & Sorbets

Our team member will advise

on available selections


Kid’s Menu

*Selections Available To Those Guests 12 & Under*


All Kids Meals Served With Your Choice

Of French Fries or Side Salad


Filet Mignon

5oz. grilled to desired temperature &

 finished with steak butter.   24


Chicken Fingers

Three chicken fingers served fried or grilled.   8


Grilled Cheese Sandwich

American cheese melted on sour dough bread.   7




Grilled well done with American cheese

and served with seasoned French fries.   9



Kid’s Pasta

With your choice of preparation. Butter Parmesan,

 Alfredo or Marinara tossed with  pasta.   8

*Add grilled chicken 5




*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.


20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.


(Near the St Pete/Clearwater Airport)



Monday - Friday  11:30-9:00


 Saturday 5:00-9:30pm


Sunday 4-9pm


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