BASCOM'S  CHOP HOUSE

MENU

LUNCH MENU

11:30 - 2:30

APPETIZERS

Shrimp Cocktail

four jumbo shrimp with our zingy cocktail sauce.     15

 

Garlic Shrimp

served in a rich creamy paprika sauce with garlic and chardonnay.   15

 

Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with house made remoulade.   17

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut

Applewood smoked pork belly slow roasted with sweet and hot things.  7 per slice

SOUP & SALAD

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.   10

 

French Onion Gratinee

beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion.  10

 

Black Bean Soup

black turtle beans simmered with bacon,

andouille sausage, bell pepper, onion, garlic, cilantro and spices.  garnished with sour cream, cheddar and scallion. the best around. 8

 

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives and Parmesan vinaigrette.   10

 

Classic Caesar

romaine lettuce tossed with our classic dressing, garlic croutons and anchovies.    10

 

Napa Valley

baby spinach, strawberries, granola, goat cheese, golden raisins and vinaigrette dressing.   11

add  -chicken 6 / shrimp skewer 9 / grouper 15 / salmon 10 / tenderloin skewer 12

 

The Wedge

iceberg lettuce, crisp bacon, red onion, fresh

tomato, bleu crumbles, shredded carrots, ranch dressing.   12

 

Seafood Cobb

chopped greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, boiled  egg, bacon, bleu cheese, honey mustard and lobster salad.   28

 

Tenderloin Skewer Salad

fresh mixed greens, iceberg lettuce, vinaigrette, bleu cheese crumbles, onion straws and marinated tenderloin.  18

HANDHELDS

served with french fries or add a side salad  +2

Grouper Sandwich

local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO.   22

 

Blackened Grouper Tacos

grilled flour tortillas, local grouper, queso fresco, cabbage, pico and sriracha ranch.  18

 

Wagyu Steak and Cheese

toasted ciabatta roll, shaved wagyu with red onion confit, mushrooms, Swiss cheese and herb mayo.    19

 

Classic Cheeseburger

8oz house ground burger with LTO and American cheese.  14

 

Bacon Stack Burger

American cheese, onion jam, chipotle mayo and bacon.   16

 

Shaved Prime Rib

herbed ciabatta roll, swiss cheese, onion straws and au jus.   16

Add a Slice of Billionaire’s Bacon to Anything for $7

COMPOSED DISHES

Tenderloin Tips Stroganoff

pappardelle egg noodle, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese.  19

 

Salmon Florentine

pan seared verlasso salmon, creamy spinach, Parmesan cheese, rice pilaf, asparagus and lemon thyme beurre blanc.  19

 

Grouper Oscar

pan seared local black grouper on a bed of rice pilaf with lump crab, asparagus & Hollandaise sauce.    33

 

“Sorry Momma” Meat Loaf

with tangy ketchup glaze, mushroom Marsala sauce, garlic mashed and onion straws   15

 

Prime Rib au Jus

10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws.  24

 

Pistachio Crusted Grouper

6 oz of local black grouper, lemon  26

 

Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  15

 

Bacon Wrapped Filet Medallions

Marsala sauce, garlic mashed potatoes and broccolini.  35

 

Seafood Jambalaya

tomatoes, bell pepper, onion, celery, creole & Cajun spice, shrimp, andouille sausage, crawfish and rice pilaf.   18

ENHANCEMENTS

 

Sauces  3

Hollandaise /  Bernaise  / Cabernet Reduction

Sherry Pepper Cream / Chimichurri

Truffle Bone Marrow Butter

 

Add This

½ lb lobster tail  31 / ½ lb king crab  mkt

crab Oscar style  12 /  diver scallop  8

 

 

CHEF PRIME CUTS

served with your choice of side and onion straws

Creekstone Farms

Bone In Ribeye

all natural 22oz of well marbled beef.  49

 

Pork Chop

delicious double cut chop

16 oz   29

add bleu cheese crust +2

 

Filet Mignon

very tender with little marbling.

6oz  35  /   10oz 49

 

New York Strip

USDA Prime, medium marbling with firmer texture

 12oz  39   /  16oz  49

 

Ribeye

USDA Prime highly marbled

14oz  45  /  18oz   54

Porterhouse

best of both worlds….tenderloin and strip steak on a bone.

26oz   59

 

Lamb Chops

domestic double cut chops with Dijon mustard & rosemary crust.   64

add third chop  29

Add Ons

½ lb lobster tail   31  /  ½ lb king crab   MKT  /  Oscar style   12  /  diver scallop  8 ea

 

Sauces  3ea

Hollandaise /  Bernaise  / Cabernet Reduction  / Sherry Pepper Cream / Chimichurri / Bone Marrow Butter

 

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9

 

Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9

CHEF'S SIGNATURE DESSERTS

 

Root Beer Float

vanilla bean ice cream / Hank's root beer

house made caramel / hot candied bacon

whipped cream / candied pecans    12

 

Bananas Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream  whipped cream   12

Limit 2 separate checks per table.

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs

may increase your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more.

 

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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Product Availability

PRODUCT @ PRICE

750mL / $135.00

1.5L / 270.00

3L / $540.00