VOTED BEST STEAKHOUSE !
BASCOM'S
Shaved Prime Rib Sandwich
Seafood Cobb
Steak Salad
Grilled Grouper Sandwich
Filet , baked potato and sherry pepper cream sauce
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INFORMATION
THURSDAY, FRIDAY & SATURDAY @THE UPSTAIRS LOUNGE
LUNCH MENU
11:30 - 2:30
CHILDREN'S MENU
“Great food, Great service!!!
Bascom's really know how to treat people,
regardless of race, creed, or religion ”
“Brilliant - beautiful restaurant. delicious food.
priced well for the quality of food and service. plenty of parking.
highly recommend.”
“Everything was just great.
Our server Kathy was very nice and on the ball.
It was a perfect meal. Hats off to the grill master tonight!
We’ll definitely be back many more times!”
The bacon appetizer was my highlight. It was so amazingly
succulent. It was so incredible to the palate that I can only state that
by passing this delicacy up would be cheating your taste buds.
A must try!
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
14oz 76
Tomahawk Ribeye
USDA Prime, 38oz average 125
Wagyu Ribeye
our most highly marbled beef A5
and BMS minimum of 7.
14oz 84
Shrimp Cocktail
five jumbo shrimp with our zingy cocktail sauce and mini Tabasco. 19
Billionaire’s Bacon
It’s Famous For A Reason!! center cut Applewood smoked pork belly, slow roasted with sweet and hot things. 7 per slice
Fried Lobster
chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream. 34
Lobster Bisque
rich lobster stock, sherry wine, cream and chopped lobster. 13
French Onion Gratinée
beefy and herbaceous broth with garlic croutons, swiss
and parmesan cheeses and green onion. 12
Seafood Cobb
fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad. 32
Bascom’s House Salad
spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette. 11
Hearts of Palm Salad
house dressing, English cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix. 15
Classic Caesar
romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp 11
add white anchovies 3
The Wedge
iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing. 13 add billionaire's bacon 7
Napa Valley
spinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette. 16
add to any salad chicken 6 / 6 harissa shrimp 9
grouper 15 / salmon 10 / tenderloin skewer12
Grouper Sandwich
local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO. 23
Blackened Grouper Tacos
two flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime. 19
Wagyu Steak and Cheese
toasted pretzel roll, caramelized onion, mushroom medley,
sliced wagyu beef , smoked Gouda cheese sauce. 21
Classic Cheeseburger
8oz house ground burger with LTO and choice of cheese. 15
add billionaire's bacon 7
Shaved Prime Rib
herbed French roll, Swiss cheese, onion straws and au jus. 17
Chicken Marsala
organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus. 16
Tenderloin Tips Stroganoff
cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese. 19
Grouper Picatta
artichokes, capers, lemon butter sauce with garlic mashed potatoes. 28
Atlantic Salmon
pan seared verlasso salmon, spaghetti squash, spinach, nutmeg & chardonnay
mustard reduction. 26
“Sorry Momma” Meat Loaf
with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws 16
Prime Rib au Jus
10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws. 25
Filet Mignon
very tender with little marbling.
6oz 37 / 10oz 52 / 14oz 69
New York Strip
USDA Prime, medium marbling with firmer texture
12oz 42 / 16oz 52
Ribeye
USDA Prime highly marbled
14oz 49 / 18oz 61
Porterhouse
best of both worlds….tenderloin and strip steak on a bone.
26oz 63
Lamb Chops
three double cut chops, mint chimichurri, cucumber feta salad, smoky tomatoes, Italian herbs and Kalamata olives. 59
Sauces 4
Hollandaise / Bernaise / Cabernet Reduction
Sherry Pepper Cream / Chimichurri
Truffle Bone Marrow Butter
Add This
½ lb lobster tail 31 / ½ lb king crab mkt
crab Oscar style 12 / diver scallop 9
Sides
Grilled Asparagus 9
Creamed Spinach 8
French fries 6
Garlic mashed potatoes 7
Broccolini 9
Mushroom Medley 11
BUTCHER’S RESERVE
served a la carte with onion straw garnish
Wagyu New York Strip
Japanese beef raised in Australia
high quality A5 with a minimum BMS of 7.
14oz 82
Tomahawk Ribeye
USDA Prime, 38oz average 125
Wagyu Ribeye
our most highly marbled beef A5
and BMS minimum of 7.
14oz 88
Creekstone Farms Bone In Ribeye
all natural 22oz of well marbled beef. 54
Pork Chop
delicious double cut chop
16 oz 29
add bleu cheese crust +3
HOUSE MADE DESSERTS
Blueberry Cheesecake
pecan crust / whipped cream
candied pecans 11
Key Lime Pie
meringue cookies / citrus coulis / whipped cream / Oreo cookie crust
9.9
Flourless Chocolate Torte
caramel sauce / sea salt / candied walnuts / whipped cream 9.9
Creme Brulee
sweet cream custard / brown sugar crust / seasonal berries
whipped cream 11
Berries & Cream
house made vanilla bean sweet cream
seasonal berries / whipped cream
10
CHEF'S SIGNATURE DESSERTS
Root Beer Float
vanilla bean ice cream / Hank's root beer house made caramel / hot candied bacon whipped cream
candied pecans 14
Bananas Foster
rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream, candied pecans,
whipped cream 12.9
Home Made Bread Pudding
cream custard, vanilla Ice cream, amaretto
caramel sauce, golden raisins, flash fried. 13
Cannoli Waffle Crisp
warm sugar crystal Belgian waffle/ choco chips ricotta cannoli dip / wild berries / cognac fudge 13
Kid’s Menu
*Selections Available To Those Guests 12 & Under*
Filet Mignon
5oz. grilled well done with steak butter and mashed potatoes. 24
Chicken Fingers
Three fried chicken fingers with seasoned fries. 8
Kid’s Pasta
Your choice of preparation. Butter Parmesan, creamy alfredo
or marinara tossed with pappardelle noodles. 8
*Add grilled chicken 5*
Cheeseburger
Grilled well done with American cheese and served
with seasoned fries. 9
Grilled Cheese
Melty American cheese on toasted sourdough
with seasoned fries. 7
*Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.
20% Gratuity will be added to parties of six or more. Limit 2 separate checks per table.