4 YEARS  IN A ROW, VOTED BEST STEAKHOUSE  !

BASCOM'S

MENU

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   76

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   84

LUNCH MENU

11:30 - 2:30

APPETIZERS

Shrimp Cocktail

five jumbo shrimp with our zingy cocktail sauce and mini Tabasco.   19.9

 

Blackened Seared Ahi

compressed watermelon, feta cheese, English cucumber, aged balsamic, Himalayan sea salt, basil, evoo.    21

 

Fresh Shucked Oysters

served on the half shell with cucumber

mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers.

half 19  /  full 35

 

Firecracker Shrimp

hand breaded shrimp. flash fried with scallion, kalamata olives, feta cheese, tomato and spicy sauce.    18.8

 

Billionaire’s Bacon

It’s Famous For A Reason!!  center cut Applewood smoked pork belly, slow roasted with sweet and hot things.  7 per slice

 

Fried Lobster

chunks of warm water lobster flash fried with  orange pepper glaze and zesty garlic cream.  34.3

 

Crispy Calamari

fresh domestic squid lightly dusted, flash fried, tossed with Parmesan cheese and served with banana peppers, cocktail sauce, remoulade, lemon.   17.7

 

Buffalo Cauliflower

“drumettes” of cauliflower, flash fried with hot butter, bleu crumbles and ranch dressing.  12.5

 

Lobster Deviled Eggs

creamy Cajun filling, lobster claw chunks, quinoa and spicy sriracha aioli.     17

SOUP & SALAD

Lobster Bisque

rich lobster stock, sherry wine, cream and chopped lobster.     12.2

 

French Onion Gratinée

beefy and herbaceous broth with garlic croutons, swiss
and parmesan cheeses and green onion.    11.2

 

 

Bascom’s House Salad

spring mix and iceberg lettuce tossed with julienned ham and Swiss, chopped green olives, heirloom tomatoes and Parmesan vinaigrette.  11

 

Hearts of Palm Salad

house dressing, English cucumber, avocado, smoky heirloom tomatoes, quinoa and arcadian mix.    15

 

Classic Caesar

romaine lettuce, our classic dressing, sour dough croutons, Parmesan crisp    11.5

add white anchovies   3

 

The Wedge

iceberg lettuce, crisp bacon, red onion, smoky herbed tomatoes, bleu crumbles, shredded carrots, ranch dressing.   13.3

add billionaire's bacon    7

 

Napa Valley

spinach and arugula mix, orange segments, blueberries, strawberries, toasted pistachio, whipped herbed and brulee goat cheese with balsamic port vinaigrette.   14

 

add  to any salad chicken 6 / 6 harissa shrimp 9

grouper 15 / salmon 10 / tenderloin skewer12

 

HANDHELDS

All sandwiches served with house potato chips

Add fries +2 or side salad +3

 

Grouper Sandwich

local black grouper broiled, blackened or fried on a brioche bun with chipotle aioli & LTO.   23

 

Blackened Grouper Tacos   23

three flour tortillas, cabbage slaw, chipotle aioli, pico, queso fresco, pickled onions and lime.

 

Wagyu Steak and Cheese

toasted pretzel roll, caramelized onion, mushroom medley, sliced wagyu beef , smoked Gouda cheese sauce.    19.9

 

Classic Cheeseburger

8oz house ground burger with LTO and choice of cheese.  14.5

add billionaire's bacon    7

 

Shaved Prime Rib

herbed French roll, Swiss cheese, onion straws and au jus.   16.6

COMPOSED DISHES

Chicken Marsala

organic farm raised chicken breast, mushroom Marsala wine reduction, roasted garlic mashed potatoes and asparagus.  15.5

 

Tenderloin Tips Stroganoff

cavatapi, sherry pepper cream, red peppers, broccolini, mushrooms, Parmesan cheese.  19.9

 

Grouper Picatta

artichokes, capers, lemon butter sauce with garlic mashed potatoes.   28

 

Atlantic Salmon

pan seared verlasso salmon, spaghetti squash, spinach, nutmeg &  chardonnay

mustard reduction.  26

 

“Sorry Momma” Meat Loaf

with tangy ketchup glaze, mushroom marsala sauce, garlic mashed and onion straws   15.5

 

Prime Rib au Jus

10oz of our slow roasted prime rib served with mashed potatoes, horseradish and onion straws.  24.9

 

Seafood Cobb

fresh greens with Parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, bacon, gorgonzola crumbles, and lobster salad.     32

ENHANCEMENTS

 

Sauces  3

Hollandaise /  Bernaise  / Cabernet Reduction

Sherry Pepper Cream / Chimichurri

Truffle Bone Marrow Butter

 

Add This

½ lb lobster tail  31 / ½ lb king crab  mkt

crab Oscar style  12 /  diver scallop  8

 

Sides

Grilled Asparagus  9

Creamed Spinach   8

French fries   6

Garlic mashed potatoes  7

Broccolini   9

Mushroom Medley   11

 

CHEF PRIME CUTS

All steaks and chops are brushed with butter and served with garnish of onion straws and your choice of a half side

BUTCHER’S RESERVE

served a la carte with onion straw garnish

 

Wagyu New York Strip

Japanese beef raised in Australia

high quality A5 with a minimum BMS of 7.

14oz   76

 

Tomahawk Ribeye

USDA Prime, 38oz average   125

 

Wagyu Ribeye

our most highly marbled beef A5

and BMS minimum of 7.

14oz   84

Creekstone Farms

Bone In Ribeye

all natural 22oz of well marbled beef.  49.9

 

Pork Chop

delicious double cut chop

16 oz   29

add bleu cheese crust +2

 

Filet Mignon

very tender with little marbling.

6oz  37  /   10oz 49.9

 

New York Strip

USDA Prime, medium marbling with firmer texture

 12oz  41   /  16oz  51

 

Ribeye

USDA Prime highly marbled

14oz  46.9  /  18oz   55.9

Porterhouse

best of both worlds….tenderloin and strip steak on a bone.

26oz   59.9

 

Lamb Chops

domestic double cut chops with Dijon mustard & rosemary crust.   64

add third chop  29

HOUSE MADE DESSERTS

 

Blueberry Cheesecake

pecan crust / whipped cream

candied pecans  9

 

Key Lime Pie

meringue cookies / citrus coulis / whipped cream / Oreo cookie crust   9

 

Flourless Chocolate Torte

caramel sauce / sea salt / candied walnuts

whipped cream   9

 

Creme Brulee

sweet cream custard / brown sugar crust

strawberries / whipped cream   9

 

Berries & Cream

house made vanilla bean sweet cream

seasonal berries / whipped cream   9

CHEF'S SIGNATURE DESSERTS

 

Root Beer Float

vanilla bean ice cream / Hank's root beer

house made caramel / hot candied bacon

whipped cream / candied pecans    12

 

Bananas Foster

rum caramel ice cream / vanilla bean or cinnamon brown sugar ice cream  whipped cream   12

 

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illnesses, especially if you have a medical condition.

 

20% Gratuity will be added to parties of six or more. Limit  2 separate checks per table.

 

(Near the St Pete/Clearwater Airport)

 

LUNCH

Monday - Friday  11:30-2:30

 

DINNER

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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