BASCOM'S

RESERVATIONS

 

DINNER MENU

Shrimp Cocktail

cocktail sauce    3 per

 

Wagyu Carpaccio

aged parmesan / arugula / cracked pepper truffle aioli    15

 

Fresh Shucked Oysters

gulf waters / apple mignonette

half dozen 11 or dozen    19

 

Crab Cake

jumbo lump / sweet peppers / panko

 remoulade    15

 

Garlic Shrimp

chardonnay / paprika butter /  garlic cream    14

 

Crab Martini

colossal lump / remoulade / citrus    18

 

Crispy Calamari

soy glaze / peanuts / cilantro / sriracha  sake vinaigrette    12

 

Billionaire’s Bacon

Applewood smoked / slow roasted

sweet and hot      12

 

Buffalo Cauliflower

bleu crumbles / flash fried

red hot butter ranch    11

 

Fried Lobster Tail

orange pepper glaze

zesty garlic cream    24

 

APPETIZERS

Prepare for gracious service from knowledgeable waitstaff at white

tables and comfortable seating. While

we are an upscale, casual  restaurant, our service and ambiance is as

incomparable as the food you will enjoy.

SOUP & SALAD

 

Bascom's House
spring mix / olives / smoked ham / swiss / vinaigrette    7

 

Classic Caesar

crisp romaine / garlic crouton / parmesan anchovies   7

 

The Wedge

iceberg / bacon / gorgonzola / red onion tomato    9

 

Lobster Bisque

sherry crème / lobster stock     8

 

French Onion Gratinée

garlic crouton / swiss & parmesan

green onion    8

SIDES

 

mushrooms & onions    5

grilled asparagus    8

creamed spinach    7

 truffled mac & cheese   6

spinach gorgonzola gratinée    8

 baked potato    6

glazed baby carrots    6

rosemary french fries    5

scalloped potatoes    8

sautéed spinach   7

garlic mashed potatoes    6

broccolini    8

COMPOSED DISHES

 

Atlantic Salmon

spaghetti squash / spinach / chardonnay mustard reduction   25

 

Pan Seared Chilean Sea Bass

fingerling potato coins / creamy melted leek

cabernet butter sauce     39

 

Crab Cakes

jumbo lump / baby carrots / rice pilaf

remoulade   35

 

Shrimp Pasta

black pepper linguini / harissa butter / garlic parmesan / sweetie peppers   22

 

Miso Glazed Grouper

tomato ginger broth / coconut rice cake

beech mushrooms / kawari salad   32

 

Chicken Marsala

mushroom wine reduction / grilled asparagus

roasted garlic mash    19

 

Bolognese

black pepper linguinI / meat sauce / cherry tomato

herbed ricotta      21

 

Maine Lobster Carbonara

garlic chive penne / bacon / peas / basil

parmesan cream    26

 

Chop House Burger

Australian goat cheese  / candied bacon / onion confit / truffle aioli / tomato / rosemary fries   21

Seared Diver Scallop

prosciutto / mascarpone corn cake / asparagus

 brown butter vinaigrette    34

CHEF'S PRIME CUTS

steaks and chops served a la carte

with onion straws

Filet Mignon    
7 oz    29 / 10 0z   37

 

USDA Prime NY Strip

16 oz / boneless    39

 

USDA Prime Porterhouse

28 oz / filet & strip    49

 

Lamb Chops

double cut / rosemary crust    48

USDA Prime Ribeye

16 oz / well marbled boneless    34

 

Pork Chop bleu cheese crust +2

center cut prime    24

 

Wagyu Strip

Australian Kobe Beef  16 oz    59

 

All Natural Bone In Ribeye

24 oz / well marbled    44

 

SAUCES

 hollandaise   3  /  béarnaise   3

cabernet reduction   3 / sherry pepper cream  3

 

ADD ONS

½ lb lobster tail   24 /  ½ lb king crab   25

 oscar style   8 / diver scallop  7 ea

Slow Roasted Prime Rib

12 oz queen cut     33/ 16 oz king cut    39

  = vegetarian          =  gluten free

Consuming raw or under cooked oysters, meats, poultry, seafood, shellfish or eggs may increase your risk

of food borne illnesses, especially if you have a medical condition.

 

Gratuity will be added to parties of six or more.

BASCOM’S INDOOR DINING

SAFETY MEASURES

Your safety and that of our staff

is our primary concern.

Our new menus are single use.

Tables will be distanced 6 feet apart with

no more than 6 guests per table.

Booths will be alternatively seated.

Staff will limit the number of customers

in the restaurant to those that can

be adequately distanced 6 feet apart.

 

727-573-3363

 

3665 Ulmerton Rd.

Clearwater, FL 33762

(Near the St Pete/Clearwater Airport)

 

NEW HOURS

Monday - Thursday 5-9pm

Friday & Saturday 5-9:30pm

Sunday 4-9pm

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for special events, offers & news

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