Our restaurant features specially aged (to our specifications) Certified Angus Beef cooked on uniquely built broilers. In addition to great steaks, the menu will include select fresh seafood such as Salmon, Grouper and Tuna and a variety of fresh cooked vegetables, potatoes and salads all served in large portions.
All of the menu items will be made in-house for freshness and quality control.
Bascom’s is appointed with rich colors and fabrics softening the typical steak house feel. Enhanced by soft lighting, linen tablecloths and supple leather booths creating an upscale casual feel. Bascom’s offers a relaxed, informal atmosphere where diners are encouraged to linger as long as they like.
Our lounge is a beautiful mahogany bar that will seat 15 guests, and accommodate as many as 100 guests for an extraordinary cocktail & hors d'oeuvre hour.
Wild Boar Osso Bucco
House Made Ravioli
2 - 4
6 Private Dining Rooms
Parties for 10 to 200 Guests.
Self-parking is abundant
Valet parking available.
A/V Equipment Available
SVGA LCD Projector
6 x 8 Screen
Lavaliere microphone/Speaker system
Sound system w/ 2 speakers & cordless microphone
Gorgeous dance floor, elevator, exclusive washrooms,
and our private events kitchen
Monday through Friday 11:30 until 2:30.
Monday through Saturday 5:00 until 10:00.
4:00 until 9:00.
Alternate time arrangements may be available for special events.
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