Accommodates up to 20 guests
Accommodates up to 120 guests
Accommodates up to 40 guests
Accommodates up to 50 guests
6 Private Dining Rooms
Parties for 10 to 200 Guests.
Self-parking is abundant
Valet parking available.
A/V Equipment Available
SVGA LCD Projector
6 x 8 Screen
Lavaliere microphone/Speaker system
Sound system w/ 2 speakers
& cordless microphone
Gorgeous dance floor, elevator,
and our private events kitchen
Our restaurant features specially aged (to our specifications) Certified Angus Beef cooked on uniquely built broilers. In addition to great steaks, the menu will include select fresh seafood such as Salmon, Grouper and Tuna and a variety of fresh cooked vegetables, potatoes and salads all served in large portions.
All of the menu items will be made in-house for freshness and quality control.
Bascom’s is appointed with rich colors and fabrics softening the typical steak house feel. Enhanced by soft lighting, linen tablecloths and supple leather booths creating an upscale casual feel. Bascom’s offers a relaxed, informal atmosphere where diners are encouraged to linger as long as they like.
Our lounge is a beautiful mahogany bar that will seat 15 guests, and accommodate as many as 100 guests for an extraordinary cocktail & hors d'oeuvre hour.
Monday through Friday 11:30 until 2:30.
Monday through Saturday 5:00 until 10:00.
4:00 until 9:00.
Alternate time arrangements
may be available for special events.
"Bascom’s has been a company favorite for private business dinners for many years. Keith Macatee, the Events Manager is always very prompt at responding to questions, and providing personal opinions that are very helpful in menu planning. Keith always goes the beyond expectations to ensure his customer’s needs are met. I have always received great feedback on the food and service provided for business dinners hosted at Bascom’s."
Executive Assistant, Vehicle Programs
General Dynamics Ordnance and Tactical Systems
"This pace was spectacular. We made reservations for our 5 year wedding anniversary and glad we did. We went in March and they took their health and safety protocols very seriously which we greatly appreciated.
Server was very knowledgeable and attentive. It seems they have a more intimate room for guest who are sharing a special event. We were in there with another couple celebrating a birthday. The cocktails were delicious, excellent wine selection too. We had the calamari - tasted super fresh, the prime rib special - best prime rib I've had at an even more impressive price point (it included mashed potatoes and a salad), lamb chops, smoked Gouda Mac and cheese, glazed baby carrots and a key lime pie. All of it was very good. "
ADA TESTED - If you need assistance, please call 727-573-3363
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